LA MARGARITA WONDERFOOD
7308 NW 34 ST, Miami FL 33122
Last inspected Jul 9, 2026 · 8 visits since August 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Luis Carbot expired on 03/21/2026.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled in the interior.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in the interior soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certification under Lourdes De Moya expired on 10/22/2025, Sarair Robles Ramos expired on 10//30/2025.
Ceiling tile missing. Observed ceiling tile missing by walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ic buildup
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor soiled/has accumulation of debris. Observed behind the oven, meat area floor soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach freezer located in the delivery entrance.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed a dented can of sweet peas stored on the storage area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 12 bags of cooked salmon stored in vacuum seal bags.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using a vacuum seal machine for cooked salmon, beef.
Floor soiled/has accumulation of debris.Observed walk in freezer floor soiled..
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint
Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
Food stored on floor. Observed container with chicken soup stored on the walk in freezer floor, observed case of potatoes stored in the kitchen area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink located where raw meats are prepped.
Torn packages/bags of food exposing the contents to contamination. See stop sale. Observed in dry storage area, torn bag of flour. Operator segregated to return.
Ceiling tile missing. Observed at ceiling above walk in freezer. Operator placed missing tile back into place during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour and rice. Operator removed and stored correctly.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee used bottle of water stored in reach in cooler of kitchen area. Operator removed bottle and discarded.
Wiping cloth sanitizing solution stored on the floor. Observed throughout kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw chicken inside of a thank you bag.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Taimi Perez expaired on 07/29/2023.
Accumulation of debris on exterior of warewashing machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.