LA MARSA
6268 W SAMPLE RD STE 408, Coral Springs FL 33067 · 954.724.3999
Last inspected Aug 6, 2026 · 11 visits since August 2023
MAR 25
SEP 25
DEC 25
JUN 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 25 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. License paid during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021027705 | May 7, 2021 | Oct 19, 2021 | $200 |
Inspection history
11 visits, newest first
Aug 6, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. No one air gap at drain of the three compartment sink
Ceiling tile missing. Ceiling tile missing by the walk in freezer.
Equipment and utensils not properly air-dried - wet nesting. Pots and pans being stacked wet.
Aug 5, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. No one air gap at drain of the three compartment sink
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken over raw beef in reach in cooler on cook line Manager moved chicken
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by cook line
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. No soap at handwashing sink by cook line
Bowl or other container with no handle used to dispense food. Using cups instead of scoops. Chef discarded
Ceiling tile missing. Ceiling tile missing by the walk in freezer.
Dead roaches on premises. On a Roach complaint 2026054689 found one dead roach on top of dishwasher and one dead roach in clear plastic bag by pots and pans.
Equipment and utensils not properly air-dried - wet nesting. Pots and pans being stacked wet.
Food stored on floor. Case of chicken on the floor in walk in freezer.. Manager picked up
Time/temperature control for safety food thawed in an improper manner. Thawing chicken on counter. Manager moved chicken to walk in cooler
Working containers of food removed from original container not identified by common name. Salt and sugar containers not labeled
Jul 14, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 30, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority4 Intermediate6 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. One can of sliced beets 6 lb 9 oz One can crushed tomatoes 6 lb 9 oz
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grape leaves; (50F - Cold Holding) in reach in cooler at cooked line. Chef said it was portioned today, moved items to walk in freezer to cool rapidly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken; (80F - Hot Holding) left on counter next to steam table. Chef reheated chicken to 184°f
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with a y splitter with no hose Bibb vacuum breaker on hose Bibb.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on cook line. Chef refilled paper towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of
Equipment and utensils not properly air-dried - wet nesting. Pots and pans stacked wet, Manager separated
Food stored on floor. Plastic totes on floor with chicken and vegetables. Manager picked up
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at cook line.
Working containers of food removed from original container not identified by common name. Flour not labeled. Manager labeled.
Dec 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2025.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non commercially packaged chicken stored on top of non commercially packaged lamb chops in walk in freezer. Operator reorganized.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chick peas (56F - Cooling for 3 hours at 10:55, 56F at 11:30) cooling in deep filled covered container in walk in cooler. Employee removed covering and mixed item to increase cooling rate.
Handwash sink used for purposes other than handwashing. Handwashing sink at front beverage prep used to store silverware. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on cook line flip top cooler cutting board. Employee removed.
Working containers of food removed from original container not identified by common name. Working container of salt/sugar not labeled at back storage rack. Sugar at coffee prep. Operator labeled.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Container of medicine improperly stored. Bottle of ibuprofen stored alongside and above ready to eat food in cook line reach in cooler. Operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat radish in walk in cooler. Operator reorganized.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in walk in cooler. Raw ground chicken stored above raw ground lamb in cook line reach in cooler. Operator reorganized.
Bowl or other container with no handle used to dispense food. Paper cup stored in dry lentil container. Operator removed and inserted scoop with handle.
Reach-in cooler interior/shelves have accumulation of soil residues on cook line. Operator cleaned.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License paid during inspection
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Bowl or other container with no handle used to dispense food. In a bin of rice, a cup was stored inside and being used to dispense the food. The cup was replaced with a scoop
Buildup of food debris/soil residue on equipment door handles. On the reach in cooler low boy on the cook line. The manager cleaned during the inspection
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 107F on the stove. The utensils were removed
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On the cookline, the hot water handle is stripped and does not turn on.
Bowl or other container with no handle used to dispense food. In the bin of lentils was a cup with no handle that was stored in there and used to dispense the product. The cup was removed
Clean utensils stored between equipment and wall. A knife on the cook line between the flip top cooler and the wall. The knife was removed
Jan 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.