LA MEXICANA TACO BAR
2430 NE 13 AVE, Wilton Manors FL 33305
Last inspected Jun 24, 2026 · 9 visits since July 2023
OCT 24
JUL 25
NOV 25
FEB 26
JUN 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beef in store room cooler. Operator relocated eggs to bottom shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023017335 | Feb 14, 2023 | Apr 13, 2023 | $400 |
| 2--2021005316 | Dec 29, 2020 | Jul 1, 2021 | $240 |
Inspection history
9 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked beef and pork in ROP in the back reach in coolers. As per operator, the pork was packaged on 06/12 and beef on 06/18 so it wasn't removed after 48 hours. See stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled with accumulation of debris behind large pieces of equipment in the kitchen.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw shrimp slacking at room temperature. Operator turned on cold running water.
Show the remaining 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in contact with rice, beans, cheese and salt in the kitchen. Operator removed scoop handles from contact with food.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked beef and pork in ROP in the back reach in coolers. As per operator, the pork was packaged on 06/12 and beef on 06/18 so it wasn't removed after 48 hours. See stop sale.
Mar 3, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Feb 23, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 00 ppm.
Handwash sink not accessible for employee use at all times. Observed hand washing sink in bar area blocked with C02 tanks.
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at dishwashing area. Operator labeled
Bowl or other container with no handle used to dispense food. Observed bowl used to dispense salt.
Carbon dioxide/helium tanks not adequately secured. In bar area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in cheese container. Operator removed
Stored food not covered. -Observed an uncovered container with salt in prep area. Operator covered.
Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not labeled. Operator labeled.
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat produce. Operator relocated to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two (2) soda guns at the bar with a mold like build up. Operator cleaned and sanitized during inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu needs asterisks to identify raw ingredient.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns at bar with buildup. Operator cleaned and sanitized during inspection.
Carbon dioxide/helium tanks not adequately secured. Operator reattached the chain to secure.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed two buckets 0 ppm chlorine. Operator corrected to 100 ppm.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Spray bottle containing toxic substance (degreaser) not labeled. Operator properly labeled.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed 0 ppm at chemical sanitizer dish machine. Supply empty. Operator replaced, primed and achieved 100 ppm.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup above prep area. Operator relocated.
No conspicuously located ambient air temperature thermometer in cold holding unit on cook line.
Single-service articles improperly stored. Observed cases on dry storage room floor. Operator relocated to shelves.
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beef in store room cooler. Operator relocated eggs to bottom shelf.
Single-service articles improperly stored. Observed a case of take out containers stored on the floor in dry storage.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu has two Ceviches listed with no identifiable asterisk to connect to Consumer Advisory.
Soda gun nozzles not cleaned at least once every 24 hours. Observed mold like buildup inside bar soda gun nozzle. Operator cleaned and sanitized.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Middle bar soda gun and one bar holster. Operator cleaned during inspection.
Ice buildup in reach-in chest freezer - storage area. Lid does not close tightly.
Reach-in cooler interior/shelves have accumulation of soil residues. White upright freezer in storage room.
Wall soiled with accumulated grease, food debris, and/or dust. Storage room. Operator cleaned during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.