LA MIA PIZZA & WINGS
4195 NW 183 ST, Miami Gardens FL 33055 · (786) 208-3233
Last inspected Apr 14, 2026 · 9 visits since November 2023
OCT 24
JAN 25
APR 25
SEP 25
APR 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Paper towel was replaced during inspection.
Soap dispenser at handwash sink not working/unable to dispense soap.
Spray bottle containing toxic substance not labeled. Observed spray bottle with windex with no label it.
Ceiling tile missing. By the walk in cooler door.
Show the remaining 2 findings ▾
Wall soiled with accumulated grease, food debris, and/or dust.
Wet mop not stored in a manner to allow the mop to dry.
Dec 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Sep 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave. Oven soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed metal tray on hand sink. Operator removed it.
Equipment in poor repair. Observed reach in cooler gasket in disrepair.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Spray bottle containing toxic substance not labeled. Observed spray bottle with detergent with no label, operator properly labeled it.
Ceiling tile missing. In front of walk in cooler.
Equipment in poor repair. Observed reach in cooler gasket in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mop sink soiled.
Working containers of food removed from original container not identified by common name. Observed Sugar container with no label, operator properly labeled it.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw poultry over raw fish in walk in cooler, operator properly stored it.
Food-contact surface soiled with food debris, mold-like substance or slime.
Handwash sink used for purposes other than handwashing. Observed metal container in hand sink, operator properly stored it.
Soap dispenser at handwash sink not working/unable to dispense soap. Operator exchanged for a bottle soap.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
May 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Paper was replaced during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (116F - Hot Holding) for less than 4 hours as per operator, operator reheated at 165°F
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced.
No soap provided at handwash sink. Soap was refilled during inspection.
Floor area(s) covered with standing water. Under ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter and mop sink soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits (112°F - Hot Holding); cooked chicken (122°F - Hot Holding); inside hot holding box for less than 4 hours, operator increased equipment temperature.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the form to operator, employees signed during inspection.Corrected On-SiteCorrected On-Site**
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.