LA MICHOACANA 100% NATURAL INC
26841 SOUTH DIXIE HWY, Homestead FL 33032 · 786-999-9801
Last inspected Jul 24, 2026 · 7 visits since July 2023
JUL 24
JAN 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015042061 | Sep 11, 2015 | Mar 16, 2016 | $640 |
Inspection history
7 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside glass sliding door cooler at storage area shredded cheese (48F - Cold Holding); chicken wings (46F - Cold Holding). As per operator for more than 4 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside glass sliding door cooler at storage area shredded cheese (48F - Cold Holding); chicken wings (46F - Cold Holding). As per operator for more than 4 hrs.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed 3 red cutting board soiled with black mold like substance. Observed 2 on prep table and 1 in prep sink.
Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside hand sink at front counter. Operator removed containers.
Show the remaining 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed big spoon in standing water next to corn. Operator removed the spoon from water
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
Nonfood-grade containers used for food storage - direct contact with food. Observed bread stored on to go bags inside reach in cooler at kitchen area, operator placed bread into zip log bags during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (49F - Cold Holding) in reach in cooler next to hot holding unit at front counter, as per operator over 4 hours. Operator discarded during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (49F - Cold Holding) in reach in cooler next to hot holding unit at front counter, as per operator over 4 hours. Operator discarded during inspection.
Handwash sink used for purposes other than handwashing. Observed dirty containers inside hand wash sink at front counter. Operator removed during inspection.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked pork thawed inside reach in cooler not date marked inside standing unit at preparation area. Operator dated during inspection.
Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name at kitchen area.
Open dumpster lid.
Stored food not covered. Observed cut pineapple container not covered in standing unit at front counter. Operator covered during inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed fruits stored above uncovered cut fruits container in standing unit at front counter. Operator removed unwashed fruits during inspection.
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed wiping cloths stored on hand wash sink at kitchen area. Employee removed during inspection.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed thawed cooked pork not dated on standing unit at at preparation area, as per employee over 24 hours. Employee dated during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items on top of chest freezer at preparation area, employee removed during inspection.
Floor not cleaned when the least amount of food is exposed. Observed under equipment at kitchen area.
Improper storage of maintenance equipment that interferes with cleaning. Observed blower and tool box stored under table at preparation area.
Stored food not covered. Observed frozen fruit container not covered on reach in freezer at preparation area. Employee covered during inspection.
Mar 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority5 Intermediate1 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored above cooked chicken bags, on reach in cooler at preparation area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (48F - Cold Holding) on reach in cooler next to chips station, as per employee less than 4 hours employee add ice bag on tomatoes.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed; whole corn (124F - Hot Holding) on warmer at front counter, as per employee less than 2 ho, employee increase temperature during inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Julissa, Agripina y Mariella, have been working more than 60 days.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked steak,sausage and chicken not date marked on reach in cooler next to white freezer at preparation area, as per operator food was moved from freezer this morning.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked steak,sausage and chicken not date marked on reach in cooler next to white freezer at preparation area, as per employee from 3 days ago.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Marco F. and Rafael A. On 03/21/2024
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 80°F at kitchen area. Employee discarded water.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate9 Basic
Show 14 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed stool blocking HWS at kitchen area.
Handwash sink used for purposes other than handwashing. Observed clean plastic containers stored inside HWS, employee removed during inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked inside reach in cooler at kitchen area. As per employee from previous day.
Bowl or other container with no handle used to dispense food. Observed inside sugar container at preparation area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal coffee on preparation table by ice cream station.
In-use ice scoop stored on soiled surface between uses. Observed soiled interior of ice scoop holder,located at kitchen area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cut fruits containers at front counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 98° F at kitchen area. Also observed scoop by corn station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle inside ice cream cooler.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at preparation area.
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed in raw pork in freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked in kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked,as per employee over 24 hours. Employee dated during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone next to microwave in kitchen area.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed at the front counter, employee turned on.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters in kitchen area.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.