Eat SafelyIn Florida
Home/Quincy/LA MICHOACANA

LA MICHOACANA

610 W JEFFERSON ST, Quincy FL 32351 · 850-241-8998

Last inspected Jan 7, 2026 · 8 visits since December 2023

Licence typeRestaurant
Seats8
Risk levelRisk Level 2
LicenceSEA3000403
Grade history
MAR 24
MAR 25
MAY 25
OCT 25
JAN 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Roach activity present as evidenced by live roaches found. Observed approximately 10 lives roaches in crevices of drain board in dish area.
High priority/35A-05-4/Warning
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
6--2024018532Mar 25, 2024Apr 18, 2024$400

Inspection history

8 visits, newest first

Jan 7, 2026Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 7, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 30, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Single-service articles improperly stored. Togo and styrofoam containers stored on floor.
Basic/25-05-4
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed raw chicken in a tub stored on floor in walk in cooler. Manager moved chicken to a shelf.
Basic/08B-38-4/Corrected On-Site
Mar 26, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 25, 2024■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 6 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing ready to eat with no gloves.
High priority/09-01-4
Roach activity present as evidenced by live roaches found. Observed approximately 10 lives roaches in crevices of drain board in dish area.
High priority/35A-05-4/Warning
Handwash sink not accessible for employee use at all times. Observed bowls in hand wash sink at front counter.
Intermediate/31A-09-4
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Noe Bolanos person in charge during time of inspection.
Intermediate/53A-02-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Food stored on floor. Observed pot of beef, and pot of pork stored on floor in walk in cooler.
Basic/08B-38-4
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored on shelf above whipped topping in walk in cooler.
High priority/08A-05-6/Repeat Violation
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Serafin Bolanos 09/20/2018
Intermediate/53A-03-7

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.