LA MICHOACANA
101 W SILVER STAR RD UNIT 10, Ocoee FL 34761 · 863-243-2591
Last inspected Apr 21, 2026 · 7 visits since November 2023
APR 24
DEC 24
APR 25
AUG 25
APR 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Employee removed cup from hand sink behind front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink from prep table in kitchen.
Show the remaining 5 findings ▾
Food stored on floor. Employee removed container of lettuce and strawberries off floor of walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops at front counter in standing water 60f.
Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
Single-service articles not stored inverted or protected from contamination. Employee turned single service containers face down on prep table in kitchen.
Working containers of food removed from original container not identified by common name. Bulk container of four and sugar in dry storage.
Aug 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoops in 66F water. Advised to turn on replace water and turn on dipper well.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products. in melon cooler at front counter
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. in storage area and over fire suppression
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink above prep table. Operator immediately removed
Equipment in poor repair. Gasket torn in melon cooler at front counter
Food not stored at least 6 inches off of the floor. -Cases of Shredded lettuce on floor in walk in cooler, -case of ice cream on floor in walk in freezer
Raw fruits/vegetables not washed prior to preparation. Cut strawberries
Single-service articles not stored inverted or protected from contamination. To go containers
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. 2 cans of pineapple dessert topping
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over cases of sour cream in walk in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. At front counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Sweater and bags on dry storage shelf. Operator immediately removed
Food not stored at least 6 inches off of the floor. -Case of limes on floor in kitchen and walk in cooler. -Cases of ice cream on floor in walk in freezer, -cases of chips on floor in lobby
Stored food not covered. Frozen bananas in freezer at front counter not covered. Operator immediately covered
Feb 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and Employees signed form.
Food stored on floor. Large containers of shucked and unshucked corn in the kitchen. Buckets and boxes of ice cream in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 69F. Scoops at ice cream station. Has hot well that is turned off.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers in same pan with cut avocados.
Dec 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and Employees signed form.
Food stored on floor. Large containers of shucked and unshucked corn in the kitchen. Buckets and boxes of ice cream in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 69F. Scoops at ice cream station. Has hot well that is turned off.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers in same pan with cut avocados.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shelled eggs ambient (55F - Cold Holding). In unit less than 4 hours. Placed in unit to cool. melons cantaloupe (54F - Cold Holding);
Packaged food not labeled as specified by law. Tamarin spoon. Manager will remove items.
Records/documents for required employee training do not contain all of the required information. Missing trainer information.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on make table on front counter.
Employee personal food not properly identified and segregated from food to be served to the public. Employee open drinks in make line cooler.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing dishes without wash compartment and rinse setup. Manager educated staff and she set up sink.
Food stored on floor. Flavored drink mix in walk-in cooler on the floor. Plastic containers of ice cream on the floor in walk-in freezer.
Nov 9, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Hole above fryer
Cove molding at floor/wall juncture broken/missing. Dry storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.