LA MICHOACANA
5059 GALL BLVD, Zephyrhills FL 33542 · 863.243.2591
Last inspected Aug 15, 2025 · 4 visits since April 2024
3 inspections trending down, 16 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Operator removed boxes from in front of hand sink in ware washing area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at front counter.
No soap provided at handwash sink. At hand sink at front counter.
Show the remaining 2 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle of surface cleaner in ware washing area.
Bowl or other container with no handle used to dispense food. Employee removed cup from bulk container of sugar.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. In glass door cooler in prep area- shell eggs cover produce and cream. Operator moved eggs to bottom
Handwash sink used for purposes other than handwashing. In prep area- can opener and ladles in sink, operator removed
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Spoke with owner on phone, certificate is at the office
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke with owner on phone, certificate is at the office
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. No soap, paper towels at hand wash sink at front counter, no paper towels or sign at hand wash sink by 3 compartment sink.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.