LA MICHOACANA
77 US HWY 17 92 N, Haines City FL 33844 · 863-547-4409
Last inspected Apr 9, 2026 · 8 visits since September 2023
FEB 24
NOV 24
APR 25
AUG 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment and utensils not properly air-dried - wet nesting. Blenders on storage shelf above to go single service items.
Food stored on floor. Boxes of ice cream mix, and prepped shredded lettuce bins on floor in walk in cooler. Homemade ice cream buckets stored on floor in walk in freezer. Fryer oil on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on sand which flip top unit soiled with mold like substance.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Next to single service cups. Employee moved.
Handwash sink not accessible for employee use at all times. Ice cream scoop stored in hand wash sink. Employee removed and placed to wash.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Equipment in poor repair. Torn reach in cooler gasket on cooler on cooks line
Exterior door has a gap at the threshold that opens to the outside.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Buckets in hand washing sink next to the prep sinks by ice cream machine maker. Employee removed buckets from hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink. Next to the three compartment sink. Operator replaced paper towels.
Soap dispenser at handwash sink not working/unable to dispense soap. Operator replaced soap at hand washing sink next by the three compartment sink.
Food stored on floor. In walk-in freezer from date 4/9/25.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cardboard used to line nonfood-contact shelves. Employee removed cardboard on storage shelf on cook line.
Food stored on floor. Strawberries and ice cream mix in the walk in cooler. Ice cream in the walk in cooler.
In-use wet wiping cloth/towel used under cutting board. Employee removed towel from underneath cutting board on prep table.
Apr 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Feb 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in ware washing area. Operator replaced the paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Hand sink in ware washing area. Operator went and got soap.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed cup from table,
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Cut Strawberries in a container on the floor of the walk-in cooler. Boxes of oil next to entrance of kitchen on floo.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker still on them in reach in cooler at front counter and on cook line. Operator removed avocados from units.
Feb 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. 6 bottles of winded stored on the shelf above cups on the front counter. Thewindex was removed.
Handwash sink not accessible for employee use at all times. Mop head stored inside the hand washing sink in the back prep area. The mop head was re.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the kitchen. Employee replaced the paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black jacket on the dry storage shelf with Tres Reyes. The jacket was removed.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. I had the employee to set up the 3 compartment sink correctly.
Food stored on floor. Case of ice cream cones. The manager removed the ice cream cones from off the floor. Containers of ice cream on the floor inside the walk in freezer.
Raw fruits/vegetables not washed prior to preparation. Employee was cutting strawberries before washing I had the employee to wash the strawberries.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.