LA MICHOACANA AL NATURAL
11757 BEACH BLVD STE 14, Jacksonville FL 32246 · 904-403-8350
Last inspected Dec 19, 2025 · 11 visits since July 2023
MAR 24
MAR 24
JUN 24
MAR 25
DEC 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately 14 roaches in the following areas: 9 live roaches observed near reach-in cooler at front service line nearest kitchen entry door 2 live roaches next to bag of salt by dry food storage area 2 live roaches under triple sink 1 live roach on floor near water heater
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $1,320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2024034637 | Mar 25, 2024 | Sep 6, 2024 | $1,320 |
Inspection history
11 visits, newest first
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer Bucket (Chlorine +200ppm) in back kitchen area. Operator added more water to dilute solution. Retested at 100ppm.
Handwash sink used for purposes other than handwashing. Observed hand wash sink on front service line used to store ice cream scoop. Operator removed scoop from hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back corner of kitchen near reach in freezers. Operator replenished paper towels at hand wash sink.
No soap provided at handwash sink. Observed no soap at hand wash sink next to reach in freezer in kitchen area. Operator replenished soap at hand wash sink.
Show the remaining 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored on shelf next to dry foods storage. Employee removed purse and jacket to properly store.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple spoons for non TCS ice cream toppings not stored above top of food items. Operator removed improperly stored spoons.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on two reach in freezers in back kitchen area soiled.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washing hands rubbed hands for less than 10 seconds. Entire hand wash and dry was 10 seconds. Discussed with employee.
Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen area used to store container with towels.
Hole in or other damage to wall. Hole in wall near men's restroom.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple spoons used to dispense ice cream toppings not stored above food in containers at front line. Person in charge removed spoons to properly store.
Working containers of food removed from original container not identified by common name. Gray container with white substance not labeled. Person in charge stated it was sugar.
Oct 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 14, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of CFM. Operator stated she is in process of taking the class and will soon be taking exam.
Aug 2, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of CFM. Operator stated she is in process of taking the class and will soon be taking exam.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment unable to provide proof of employee food safety training certification.
Jun 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Served one flying insect next to steamtable on front line.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-22
Toxic substance/chemical improperly stored. Container of toxic substance/ chemical stored next to container of cheese sauce on storage shelf next to mop sink. Operator removed container of sanitizer to properly store.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of CFM. Operator stated she is in process of taking the class and will soon be taking exam.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment unable to provide proof of employee food safety training certification.
Bowl or other container with no handle used to dispense food. Cup without handle used to dispense sugar next to ice cream making machine. Operator removed cup from sugar.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. In use ice cream scoop stored in dipperwell with standing water. Dipperwell faucet turned off. Operator turned dipperwell on with sufficient velocity.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) in kitchen area. Operator remade solution and retested at 200ppm
Mar 28, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 27, 2024■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects at rack of chips and at front service line near hand wash sink.
Dead roaches on premises. Observed 3 dead roaches on floor near milk cooler at front service line next to kitchen entry doorway. Also, observed 2 dead roaches next to glass door reach-in cooler in kitchen area near kitchen entry door. Also, observed two roach casing next to reach in freezer near back door. Operator cleaned up dead roaches and casings during this inspection.
Mar 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment removed/covered/defaced closure sign posted by the division. As per Senior inspector Mary-Beth, operator removed closure sign that was posted on left door after inspection. Senior inspector went back same day to place new closure sign on right door. Administrative complaint given as per Linda
Mar 25, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 9 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority4 Intermediate1 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects at rack of chips and at front service line near hand wash sink.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-22. Spoke with owner, Ricardo stated he has been dealing with the city for zoning, plans for a wall that was revised and thought he couldn't renew license until that was completed.
Roach activity present as evidenced by live roaches found. Observed approximately 14 roaches in the following areas: 9 live roaches observed near reach-in cooler at front service line nearest kitchen entry door 2 live roaches next to bag of salt by dry food storage area 2 live roaches under triple sink 1 live roach on floor near water heater
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (116F - Hot Holding); cooked vegetables (111F - Hot Holding) in food warmer at front line near reach-in cooler. Operator raised temperature to reheat back to 165F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
Handwash sink not accessible for employee use at all times. Hand wash sink in corner of kitchen next to ice cream making machine blocked by furniture. Operator moved couch to clear path to hand wash sink.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM. Spoke with owner who stated he will text picture of CFM. As of the end of this inspection, no proof of CFM observed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee food safety training. Spoke with Owner, Ricardo, and he stated he will send picture of certificate via text. No proof observed as of the end of this inspection.
Dead roaches on premises. Observed 3 dead roaches on floor near milk cooler at front service line next to kitchen entry doorway. Also, observed 2 dead roaches next to glass door reach-in cooler in kitchen area near kitchen entry door. Also, observed two roach casing next to reach in freezer near back door. Operator cleaned up dead roaches and casings during this inspection.
Observed electrical wiring in disrepair. For reporting purposes only. Junction box near restrooms in disrepair/ wires exposed/ no cover
Jul 10, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed current license expired June 1, 2022.
Manager or person in charge lacking proof of food manager certification. Observed establishment without proof of Food manager certification.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee stated employed over 1 year 1/2 and does not have food handler certification.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.