LA MICHOACANA D VALVERDE
1102 W EUCLID AVE, Deland FL 32720 · 407-949-7284
Last inspected Aug 24, 2026 · 8 visits since November 2023
NOV 23
JUN 24
NOV 24
AUG 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. license expired 4-1-2026.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 24, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink placed by ice machine and area where the three compartment sink was is a food preparation area, with microwave, blender and crock pot.
Jun 22, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. license expired 4-1-2026.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table unit, lower level cream (47F - Cold Holding); cut melon (47F - Cold Holding); placed overnight. Operator inserted to discard.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink placed by ice machine and area where the three compartment sink was is a food preparation area, with microwave, blender and crock pot.
Self-closing device on bathroom door disconnected/broken. Operator repaired.
Wet wiping cloth not stored in sanitizing solution between uses. operator placed in sanitizer bucket.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Shopping bag used to vegetables at front counter low boy unit
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corm in front counter make tables,incorrect date. More than 7 days, operator updated for today.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Dining room are dessert made in house not labeled. Operator removed from reach in cooler,
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Employee washing knife at front counter hand wash sink. Educated operator.
Cutting board has cut marks and is no longer cleanable.
Ice scoop handle in contact with ice.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. freezer chest with ice cream packaged, not labeled. operator placed labels.
Working containers of food removed from original container not identified by common name. Sugar container not labeled at front counter. Operator labeled.
Sep 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No Heimlich maneuver/choking sign posted.
Jun 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.See report.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter sour cream (47F - Cold Holding);/ placed overnight, Operator instructed to discard. Dining room area reach in cooler Tres Leche 47F, operator placed ice,
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
No Heimlich maneuver/choking sign posted.
No hot running water at mop sink.
Nov 29, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex restroom
Covered waste receptacle not provided in unisex bathroom.
No handwashing sign provided at a hand sink used by food employees. -handwash sign next to triple sink, provided handwash signs.
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink nest to triple sink, operator installed waste receptacle
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.