LA MICHOACANA HELADO NATURAL Y PALETERIA LLC
3565 1ST STREET EAST, Bradenton FL 34208
Last inspected Nov 6, 2024 · 5 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
APR 24
NOV 24
▲ GETTING WORSE
3 inspections trending down, 14 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy of the handout to Person in charge
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024040444 | Jun 5, 2024 | Aug 29, 2024 | $160 |
| 7--2017051061 | Oct 6, 2017 | Nov 30, 2017 | $160 |
Inspection history
5 visits, newest first
Nov 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority6 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge a copy.person in charge printed and posted.
No paper towels or mechanical hand drying device provided at handwash sink front kitchen area. Person in charge filled paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge printed a copy and read and signed handout. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Show the remaining 5 findings ▾
No soap provided at handwash sink in front kitchen area. Person in charge filled soap dispenser. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Original container of toxic substance or chemical does not bear the manufacturer's label of bleach and water. Person in charge labeled bottle.
Backflow device not located for convenient service or maintenance access. Observed on faucet on 3 compartment sink, hose attached to faucet with no back flow device. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in front dining area multiple ceiling tiles with stains. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor. Observed in back kitchen area a bag of sugar on floor holding door open. Person in charge removed from floor.
Jun 5, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Backflow device not located for convenient service or maintenance access. Observed on faucet on 3 compartment sink, hose attached to faucet with no back flow device.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in front service area kitchen 5 ceiling tile with water stains.
Apr 3, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Backflow device not located for convenient service or maintenance access. Observed on faucet on 3 compartment sink, hose attached to faucet with no back flow device.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in front service area kitchen 5 ceiling tile with water stains.
Apr 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler in front kitchen area Sour Cream (49F - Cold Holding); Cut Fruit (51F - Cold Holding); Ice Cream mix (50F - Cold Holding); Whole Cream (53F - Cold Holding). Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler in front kitchen area Sour Cream (49F - Cold Holding); Cut Fruit (51F - Cold Holding); Ice Cream mix (50F - Cold Holding); Whole Cream (53F - Cold Holding). Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy of the handout to Person in charge
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy of the handout in Spanish. Person in charge read and filled out form.
No soap provided at handwash sink in front service area. Person in charge filled Soap.
Backflow device not located for convenient service or maintenance access. Observed on faucet on 3 compartment sink, hose attached to faucet with no back flow device.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in front service area kitchen 5 ceiling tile with water stains.
Floor soiled/has accumulation of debris Observed in front service area,dining area and back kitchen areas floors soiled with dried food debris.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in front kitchen area. Person in charge filled paper towels. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
No soap provided at handwash sink in front kitchen area. Person in charge filled soap dispenser.
Backflow device not located for convenient service or maintenance access on faucet on 3 compartment sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in front kitchen area Handwashing sink and counter 6 ceiling tiles with water damage.
Employee with no hair restraint while engaging in food preparation in front kitchen area. Employee put on hat and washed hands.
Food stored on floor. Observed in front kitchen area soda stored on floor in plastic bottles. Person in charge removed from floor.
Ice buildup in reach-in freezer in back kitchen area.
Outer openings not protected with self-closing door on East side of building.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.