LA MICHOACANA ICE CREAM RIVERVIEW
9427 US HWY 301 S, Riverview FL 33578 · 813-671-4949
Last inspected Mar 9, 2026 · 3 visits since March 2025
MAR 25
JAN 26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp ceviche 46F in display cooler, employee placed in another working cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026019118 | Jan 5, 2026 | Apr 16, 2026 | $440 |
Inspection history
3 visits, newest first
Mar 9, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand wash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided for employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
Single-service articles not stored inverted or protected from contamination. Cup lids not inverted next to corn.
Jan 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tortillas in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp ceviche 46F in display cooler, employee placed in another working cooler.
No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand wash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided for employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Cup with no handle in ice machine.
Food stored on floor. Box of tomatoes on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
Ice scoop handle in contact with ice. In ice machine.
Silverware/utensils stored upright with the food-contact surface up. Serving utensils stored food contact service up.
Single-service articles improperly stored. Box of cup lids on floor.
Single-service articles not stored inverted or protected from contamination. Cup lids not inverted next to corn.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
Mar 27, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Cleaners above ice machine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food-contact surface not smooth and easily cleanable. Wood plank in ice cream case.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. At handwash sinks.
No waste receptacle installed at handwash sink provided with disposable towels.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Ice cream freezers sitting on blocks.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.