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LA MICHOACANA NATURAL

801 N CONGRESS AVE SPC 755, Boynton Beach FL 33426 · 786-641-4206

Last inspected Jul 14, 2026 · 4 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6022670
Grade history
OCT 23
OCT 24
AUG 25
JUL 26
— STEADY

4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
Intermediate/05-08-4
Soap dispenser at handwash sink not working/unable to dispense soap. In back kitchen area.
Intermediate/31B-06-4
Ice buildup in reach-in chest freezer.
Basic/14-69-4
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm, container empty. No fresh container available. Chlorine on hand, Operator will set up chlorine sanitizer
High priority/22-43-4
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Dishes stored in hand sink at front counter. Operator removed dishes.
Intermediate/31A-11-4/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in reach in cooler at front counter. Employee segregated and labeled.
Basic/08B-49-4/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoons with handle touching peanuts and chocolate at front counter. Operator removed.
Basic/10-01-5
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream for customer self service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Basic/02D-03-4
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Stored food not covered. Chest freezer - frozen bananas not covered - operator covered.
Basic/08B-12-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.