LA MICHOACANA OF LAKE PLACID INC
960 US 27 S, Lake Placid FL 33852
Last inspected Jan 28, 2026 · 12 visits since July 2023
FEB 24
SEP 24
APR 25
OCT 25
JAN 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Raw sewage on ground of establishment outside at tank cap pooling at location. Operator called septic and will quarter off area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025082271 | Oct 8, 2025 | Jan 13, 2026 | $400 |
| 7--2023069125 | Dec 4, 2023 | Mar 27, 2024 | $400 |
Inspection history
12 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over drinks and cheese in cooler. Operator removed and stored correctly.
Handwash sink used for purposes other than handwashing as dump sink, observed corn in sink.
Unclean building components, attachments or fixtures. Operator will paint the chemical shelf at triple sink.
Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
Oct 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Bucket in hand washing sink at triple sink area.
Current Hotel and Restaurant license not displayed.
Oct 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw sewage on ground of establishment outside at tank cap pooling at location. Operator called septic and will quarter off area.
Handwash sink not accessible for employee use at all times. Bucket in hand washing sink at triple sink area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Jun 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Five gallons vanilla dairy soft serve 55 F. Operator removed from service.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Arnulfo Bermudez 2/10/20 is the only food manager.
Handwash sink not accessible for employee use at all times: bucket in sink.
Handwash sink used for purposes other than handwashing as dump sink at blender area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos Hernandez
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk (45F - Cold Holding)in storage reach in stand up cooler used for produce. Operator removed milk and voluntarily discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (45F - Cold Holding)in storage reach in stand up cooler used for produce. Operator removed milk and voluntarily discarded.
Food not stored at least 6 inches off of the floor. Onions not stored correctly in storage. Operator removed and stored correctly.
Feb 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 14, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw sewage on ground of establishment outside of establishment: grey water with odor pooled outside of restaurant at clean out area, away from any customer access. Operator has called plumbing service. All grey water contained to outside area and will be confined with cones to limit access.
Feb 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. Operator removed towel.
Raw sewage on ground of establishment outside of establishment: grey water with odor pooled outside of restaurant at clean out area, away from any customer access. Operator has called plumbing service. All grey water contained to outside area and will be confined with cones to limit access.
Dec 5, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime, cutting boards.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.A 8/17/20 J.C. 8/17/20
Water leaking from pipe and/or faucet/handle at mop sink.
Dec 4, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority7 Intermediate8 Basic
Show 16 findings ▾
Rodent activity present as evidenced by rodent droppings found. 10 next to wall by stand up reach in freezer. 4 on electrical box in dishwasher area. Operator cleaned and sanitized area.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date mark.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form.
Food-contact surface soiled with food debris, mold-like substance or slime, cutting boards.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form in Spanish and both employees signed.
No soap provided at handwash sink in bathroom.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.A 8/17/20 J.C. 8/17/20
Ceiling/ceiling tile shows damage or is in disrepair at electrical boxes.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at windows.
Employee eating in a food preparation or other restricted area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water with a temperature of 68F. Operator removed.
No conspicuously located ambient air temperature thermometer in holding unit. Operator placed in u it.
Single-service articles improperly stored. Straws stored on floor by styrofoam cups. Operator removed and stored correctly.
Time/temperature control for safety food thawed in an improper manner. Frozen mango left out to thaw, still frozen, 29F. Operator removed and stored correctly.
Water leaking from pipe and/or faucet/handle at mop sink.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form in Spanish.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement in Spanish.
No soap provided at handwash sink.
Bowl or other container with no handle used to dispense food in bulk sugar. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.Utensils in standing water at 73F. Operator removed.
No copy of latest inspection report available.
Wall soiled with accumulated grease, food debris, and/or dust at chest freezer to right on line.
Water leaking from pipe and/or faucet/handle at mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.