LA MICHOACANA TAQUERIA Y ANTOJITOS MEXICANOS
9827 BEACH BLVD, Jacksonville FL 32246 · 904642-3484
Last inspected Feb 11, 2026 · 8 visits since October 2023
FEB 24
DEC 24
MAY 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in side storage room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in reach in deep freezer -not all products commercially packaged. Operator removed some of the chicken to properly store.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in front of steam table soiled/;stained.
Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored under triple sink. Operator labeled spray bottle of degreaser.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in storage room across from swinging doors of cook line not smooth, non absorbent and easily cleanable.
Show the remaining 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf unable to properly air dry
Equipment in poor repair. Observed gasket and interior lid of reach-in deep freezer in food storage room in disrepair/ torn. Also, torn gasket on top drawer of reach-in cooler drawers under grill.
Raw fruits/vegetables not washed prior to preparation. Observed cut avocados not prior to preparation. Sticker still adhered to avocado.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout cook line and,prep area.
Sep 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 2, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice, raw chicken, cooked refried beans (48F-49F - Cold Holding) in reach-in cooler across from glass door cooler on cook line. Operator stated items went in cooler before lunch. Operator tried to adjust gasket for door to close. Also, cooked beef (47F - Cold Holding); refried beans (50F - Cold Holding) in black glass door reach-in cooler in storage area. Operator stated temperature was fine earlier. Operator stated he will ensure door stays closed to get foods to chill.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only able to provide expired employee food safety training certification.
Aug 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 4 high priority.
4 High priority5 Intermediate8 Basic
Show 17 findings ▾
Dented/rusted cans present. See stop sale. Three cans of sweetened condensed milk dented, flattened and crimped at rims of cans. Stop Sale.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice, raw chicken, cooked refried beans (48F-49F - Cold Holding) in reach-in cooler across from glass door cooler on cook line. Operator stated items went in cooler before lunch. Operator tried to adjust gasket for door to close. Also, cooked beef (47F - Cold Holding); refried beans (50F - Cold Holding) in black glass door reach-in cooler in storage area. Operator stated temperature was fine earlier. Operator stated he will ensure door stays closed to get foods to chill.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm) on shelf across from triple sink. Test strip turned very dark purple. Operator remade sanitizer solution and retested at 100ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk stored in cooler in bar area, opened on Sunday not date marked. Operator date marked milk.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from triple sink soiled/ stained. Also, blade,of can opener in prep area soiled.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only able to provide expired employee food safety training certification.
No soap provided at handwash sink. No soap at hand wash sink next to triple,e sink. Operator replenished soap.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under triple sink. Operator labeled spray bottle of sanitizer.
Bowl or other container with no handle used to dispense food. Cup without handle used to dispense cooked rice on cook line. Operator removed cup from cooked rice.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry food storage area not smooth or easily cleanable.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from glass cooler on cook line unable to maintain temperature of 41F and below. Ambient temperature 50F-54F. Observed door not fully closing due to gasket not sealing. Operator stated gasket is brand new.
Equipment in poor repair. Interior door and gasket on reach in deep freezer in dry food storage area in disrepair/ torn. Also, gasket on reach-in cooler top drawer torn.
Raw fruits/vegetables not washed prior to preparation. Cut Avocado not washed prior to cutting, stick adhered to avocado.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler across from triple sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen, cook line and prep area is unsealed concrete.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board at reach-in cooler across from triple sink. Operator removed wet cloth to properly store.
May 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Large Can of hominy and small can of sweet condensed milk dented and crimped around rims of cans. See Stop Sale.
Food stored in ice used for drinks. See stop sale. Observed bottled beverage of Gatorade store in ice machine. Ice being used for drinks. See Stop sale on ice.
Stop Sale issued due to adulteration of food product. Observed bottled beverage of Gatorade store in ice machine. Ice being used for drinks. See Stop sale on ice.
Toxic substance/chemical improperly stored. Can of fly prevention stored next to single use cups near food pick up window. Also, can of window cleaner stored on cart next to pastries on front service line. Operator removed both cans to properly store.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands with gloves still on at triple sink. Discussed with operator. Operator had employee rewash hands properly in hand wash sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler soiled/ stained. Also, Blade on can opener and wedges in prep area soiled/ has accumulation of debris.
Bowl or other container with no handle used to dispense food. Cup without handle used to dispense sugar in dry food storage room. Operator removed cup.
Equipment in poor repair. Gasket on reach in deep freezer in dry food storage area torn.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout cook line, prep area and ware washing area unsealed concrete floor.
Dec 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 4 high priority.
4 High priority5 Intermediate6 Basic
Show 15 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw beef in reach in freezer in storage room. No longer commercially packaged. Person in charge began rearranging. Also, raw beef over raw fish and pork in reach in cooler across from, kitchen entry door. Person in charge began rearranging.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in drawers below the grill raw chicken, beef, shrimp 51-55F, retemp after putting ice on product, plugging unit in (43F, 44-48F).
Toxic substance/chemical improperly stored. Cleaner stored by lemon juice on dry food storage shelf. Person in charge moved to appropriate location.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200+ppm. Person in charge remade and retested at 100ppm.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink. Discussed with operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across from triple sink stained and soiled. Green cutting board at prep area stained and soiled.
Handwash sink used for purposes other than handwashing. Hand wash sink used for dumping observed red liquid and food debris. Person in charge cleaned during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee informed of reporting responsibility. Person in charge printed and had employees on duty sign.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water off at hand wash sink at cook line. Person in charge attempted to fix during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer disconnected in women's restroom.
Equipment in poor repair. Torn gasket in reach in cooler drawer under grill.
Food stored on floor. Container of oil and lard store on floor in kitchen.
Standing water in bottom of reach-in-cooler. Service line reach in cooler with standing water.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in kitchen. Person in charge raised.
Working containers of food removed from original container not identified by common name. Salt removed from original packaging unlabeled.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef without being commercially packaged. Operator rearranged foods in reach in freezer in dry food storage room.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ambient temperature of shelled eggs (47-48F - Cold Holding) in fridge in dry food storage area. Operator raised dial on fridge to chill temp of fridge that was accidentally moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (45F - Cold Holding); in top of flip top reach-in cooler across from kitchen entry door. Operator stated the lid was left opened while employees prepped this morning. Operator stated he will have lid stay closed to chill sour cream.
Equipment drain line draining into handwash sink. Drain line from ice machine draining into hand wash sink at front service area. Operator removed drain hose from hand wash sink.
Covered waste receptacle not provided in women's bathroom. Lid missing from women's waste receptacle.
Equipment in poor repair. Gasket torn on reach in freezer in dry food storage room.
Food stored on floor. Container of lard stored on floor in back of kitchen near grill area.
Plumbing system in disrepair. Hand wash sink on cook line came off wall. Hand wash sink works but plumbing pipes need to be repaired and sink Re adhered to wall. Sink stored on top of pipes. Operator states plumber has already been called for repair.
Oct 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in side storage room.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored near food preparation. Employee removed drinks from preparation area.
Food stored on floor. Observed oil stored on floor in room at end of cook line.. Employee removed and stored properly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths not stored in sanitizing solution between uses throughout kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.