LA MILANATION
4072 NE 5 TERR, Oakland Park FL 33334 · 561-899-9341
Last inspected Jul 27, 2026 · 9 visits since January 2024
FEB 25
SEP 25
SEP 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2023. License paid during inspection, confirmation #236046524.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 5941 S UNIVERSITY DR, Davie — this licence has since moved.
3 High priority1 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Container of medicine improperly stored. Bottle of Advil tablets stored on shelf above flip top cooler on cook line. Manager removed medication from shelf.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw scallops stored over containers of sauce in reach in freezer. Manager moved raw scallops to bottom shelf.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, Tuna salad dated 2/19 and cooked potatoes dated 2/16. Both foods prepared more than 7 days. Manager discarded foods. See Stop Sale.
Handwash sink used for purposes other than handwashing. Colander stored in handwashing sink in kitchen. Manager removed colander.
Show the remaining 6 findings ▾
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees' phones stored on shelf over prep table in kitchen in cook line. Manager removed employees' items from cook line.
Faucet/handle missing at plumbing fixture. Hot water faucet missing at handwashing in kitchen. Hot water available at all other sinks.
Food stored on floor. Bins and bags of corn, rice, and other food stored on floor at back room.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Stored food not covered. Bucket of flour stored uncovered under prep table in kitchen. Manager covered flour.
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 5941 S UNIVERSITY DR, Davie — this licence has since moved.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form for operator to fill out
Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris. Employee cleaned dish machine
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at flip top cooler raw fish bearing the label to remove from ROP, thawing in ROP. Per,operator fish thawing in ROP less than four hours ago. Operator removed food from packaging
Floor area(s) covered with standing water. Observed by triple sink
Floor soiled/has accumulation of debris. Floors at front of kitchen soiled with food debris
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 5941 S UNIVERSITY DR, Davie — this licence has since moved.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In upright reach in freezer in kitchen, non commercially wrapped raw fish heads and open bags of raw shrimp above bagged portioned sauces. Advised manager and employee to rearrange when able.
Raw animal food stored over/not properly separated from ready-to-eat food. In front fliptop lower cooler, containers of raw fish on shelf above container of lime juice and marinades for ceviche. Employee rearranged for proper separation.
Food stored on floor. In back storage area and in hallway, fryer oil and plastic bottled water on floor.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. In front prep sink, container of raw fish sitting in water to thaw. Manager moved fish to walk in cooler to properly thaw.
No handwashing sign provided at a hand sink used by food employees. At kitchen front hand sink.
Time/temperature control for safety food thawed in an improper manner. On kitchen back prep table, still frozen portioned raw chicken out to thaw at room temperature. Employee moved chicken to walk in cooler.
Working containers of food removed from original container not identified by common name. Container of sugar on front counter by blenders not labeled. Manager labeled.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 5941 S UNIVERSITY DR, Davie — this licence has since moved.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles by triple sink. Employee marked as degreaser and bleach.
Food stored on floor. Fryer oil containers on floor in hallway towards rear of establishment and in back storage area by reach in freezer.
In-use wet wiping cloth/towel used under cutting board. Wiping cloths under multiple cutting boards at bar and in kitchen. Employee replaced all with rubber mats.
Feb 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 5941 S UNIVERSITY DR, Davie — this licence has since moved.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Kitchen hand sink used as dump sink evidenced by ice in sink.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front counter. Manager labeled as soap water.
In-use wet wiping cloth/towel used under cutting board. Wiping cloths under cutting boards at front counter and on prep table in kitchen. Employees removed all cloths.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen sanitizer reading 0ppm chlorine. Employee remade to proper 100ppm chlorine.
Working containers of food removed from original container not identified by common name. Bulk container of flour beside reach in freezer in kitchen missing label. Employee labeled.
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 5941 S UNIVERSITY DR, Davie — this licence has since moved.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw swai and raw shrimp stored above unwashed onions inside walk in cooler. Operator properly stored.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled fish (119F - Hot Holding) at cook line. Per operator, food out of temperature for approximately two hours. Operator discarded.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between flip top cooler and prep table at cook line. Operator removed.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 5941 S UNIVERSITY DR, Davie — this licence has since moved.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2023. License paid during inspection, confirmation #236046524.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine in kitchen. Operator remade to 100ppm chlorine.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in kitchen.
Ceiling/ceiling tile shows damage or is in disrepair above 3 compartment sink in kitchen.
Employee beverage container above food preparation table or over/next to clean equipment/utensils in kitchen. Operator moved drink
Food not stored at least 6 inches off of the floor. Oil containers on floor inside storage room in hallway to restroom.
Stored food ( flour)not covered in kitchen. Operator covered
Working containers of food removed from original container( oil) not identified by common name in kitchen. Operator labeled oil
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.