LA MILPA RESTAURANT
7500 NW 22 AVE, Miami FL 33147
Last inspected Jul 30, 2026 · 8 visits since November 2023
JUL 24
DEC 24
SEP 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Temperature 200+); employee added water to dilute sanitazer. 2nd-Sanitizer Bucket (Chlorine 100ppm);
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Observed raw chicken on top unwashed green peppers inside reach in cooler at prep area. Manager removed and stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with with food debris at prep area.
Handwash sink used for purposes other than handwashing. Observed handwashing sink at cook line soiled with food debris. Manager cleaned during inspection.
Ceiling tile missing. Observed ceiling tiles missing at front dining area on top vending machines.
Show the remaining 8 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dark substance at front dining area.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table at cook line. Manager removed and stored properly.
Food stored on floor. Observed box of potatoes chips being stored on the floor nest to front counter. Employee removed and stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at front counter.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor behind front counter. Manager removed and stored inside mop bucket.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top preparation table at cook line. Employee removed and stored inside sanitizer bucket.
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed raw prep chicken on top of cooked cut beef inside reach in cooler at prep area. Employee removed and stored properly.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Temperature 200+); employee added water to dilute sanitazer. 2nd-Sanitizer Bucket (Chlorine 100ppm);
Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol and water not labeled next to handwashing sink. Employee labeled during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at dry storage.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with food debris. Manager cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled with grease.
Sep 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 4 high priority.
4 High priority4 Intermediate16 Basic
Show 24 findings ▾
Displayed food not properly protected from contamination. Observed cooked refried beans inside reach in cooler without lid. Manager provided aluminum foil to cover beans.
Metal stem-type thermometer soiled.
Nonfood-grade bags used in direct contact with food. Observed tamales being stored inside thank you bags at reach in cooler.
Raw animal food stored over or with unwashed produce.observed raw chicken on top of green peppers inside reach in cooler in preparation area. Manager removed and stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed an opener soiled with food debris, also observed white cutting board soiled with food debris in preparation area.
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink. Employee cleaned during inspection.
No paper towels or mechanical hand drying device provided at handwash sink.observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Employee labeled during inspection.
Bowl or other container with no handle used to dispense food. Observed plastic to go cup inside beans container at preparation area. Manager removed and discarded.
Buildup of food debris/soil residue on equipment door handles. Observed at kitchen area.
Ceiling tile missing. Observed at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed groove on white cutting board next to preparation area. Manager discarded during inspection.
Floor soiled/has accumulation of debris. Observed accumulation of grease and food residue under cooking equipment.
Food stored on floor. Observed box of green bananas being stored on the floor at dry safes. Manager removed and stored properly.
Hole in or other damage to wall. Observed wall soiled with grease in kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach 8n freezer at storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris at preparation area.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to 3 compartment sink. Provided operator with sign via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled with grease next to oven
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal energy drink I reach in cooler at preparation area. Employee removed and stored properly.
Ripped/worn tin foil used as shelf cover. Observed at preparation table next to oven.
Unnecessary items/unused equipment on the premises. Observed discarded coolers outside next to building.
Wet mop not stored in a manner to allow the mop to dry.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food.
Raw animal food stored over or with unwashed produce. Observed raw pork over lettuce inside reach in cooler. Manager removed and stored pork properly, coached employees on proper way of storing products inside reach in cooler. Provided hand out.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris at preparation table. Manager removed and washed during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with food debris at kitchen area. Employee cleaned door handles during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dark substance at dining area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not invented next to 3 compartment sink. Employee inverted during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris next to oven.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed RIF with ice buildup at dry storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use knives in standing water 89F. Manager removed and stored properly second temp. 147F.
Missing drain plug at dumpster.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Observed plastic container with cooking oil not labeled at preparation table. Manager labeled product properly.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door not self closing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks next to unisex bathroom.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal container with clean cooking utensils not inverted, employee inverted during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone being stored on top preparation table. Employee removed and stored properly.
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without hair restraint. Employee put on a hair net during inspection.
Food stored on floor. Observed plastic container with cooking oil stored on the floor in dry storage area. Employee stored product properly.
Garbage on the ground and/or pad around dumpster. Observed plastic bottles, plastic bags, paper wraps around dumpster area.
Missing drain plug at dumpster.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water, coached employees on how to thaw product properly with running water.
Working containers of food removed from original container not identified by common name. Observed plastic container with flour not labeled in kitchen area.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the cookline, operator did not wash hands with soap after handling soiled equipment then put on clean gloves.
Nonfood-grade bags used in direct contact with food. Observed cut fruits stored in shopping bag located in reach in freezer,frontline.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed marinated chicken stored above beef soup located in the prep cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored with raw beef located in the chest freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade,and guard soiled with encrusted food debris.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door not self closing.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate13 Basic
Show 22 findings ▾
Employee washed hands with cold water. Observed employee washing hands no using hot water. Manger coached employee on proper hand washing.
Employee washed hands with no soap. Observed employee washing hands with no soap. Manager coached employee in proper hand washing.
Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw fish stored in non-food grade bags inside white chest reach in freezer. Manager removed the bags and replaced the chicken in ziplock bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast over ready to eat food inside preparation reach in cooler. Manager rearranged the food products.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken not separated from raw pork and raw beef inside white chest freezer.
Employee washed hands in a sink other than an approved handwash sink. Observed two employees washing hands in the 3 compartment sink. Manager coached employees in proper hand washing.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 cutting boards soiled with food and black mold-like substance over preparation reach in coolers.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by mop bucket next to 3 compartment sink.
No soap provided at handwash sink. Observed next to 3 compartment sink. Manager provided soap.
Buildup of food debris/soil residue on equipment door handles. Observed handles soiled of white standing reach in cold unit.
Ceiling tile missing. Observed over storage area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles at kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3 employees water bottles on food preparation station. Manager removed the bottles and placed them on designated area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone in front of microwave at front counter. Also observed employee purses stored over food preparation area. Manager removed items and placed them on designated area.
Employee with no hair restraint while engaging in food preparation. Observed two employee engaging in food preparation without hair restraints. Employees put hair nets on.
Food stored on floor. Observed bucket of chicken stock stored on floor next to single door reach in cooler.
Hole in or other damage to wall. Observed hole over hood filter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at 80F next to fryers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris next to white chest freezer.
Wet mop not stored in a manner to allow the mop to dry. Observed at kitchen entrance.
Wet wiping cloth not stored in sanitizing solution between uses. Observed
Working containers of food removed from original container not identified by common name. Observed flour container no labeled. Manager labeled flour container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.