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LA MINUTA Y MAS

1001 SW 67 AVE STE 105, Miami FL 33144 · 305-316-3886

Last inspected Jul 10, 2026 · 3 visits since December 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2361572
Grade history
DEC 24
SEP 25
JUL 26
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Nonfood-grade bags used in direct contact with food. Observed cooked pork stored in a non food grade bag inside the reach in cooler. During the inspection employee removed item and placed in graded container.
High priority/14-31-5/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Food stored on floor. Observed 2 plastic containers with cooking oil stored on the floor. During the inspection employee removed items and placed them correctly.
Basic/08B-38-4/Corrected On-Site
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink.
High priority/41-10-4
No container installed for catching grease from hood drip tray.
Basic/14-73-4
Dec 16, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
No soap provided at handwash sink.
Intermediate/31B-03-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.