LA MOLIENDA LATIN CAFE
4061 S GOLDENROD RD, Orlando FL 32822
Last inspected Jul 25, 2025 · 5 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
MAR 24
AUG 24
MAR 25
JUL 25
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. April 1, 2025 Operator paid during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Operating with an expired Division of Hotels and Restaurants license. April 1, 2025 Operator paid during inspection
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (45F - Cold Holding)per operator less than 2 hours Operator put n freezer to rapid chill
Water leaking from pipe and/or faucet/handle. From dish machine
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm Operator added more bleach Recheck 50ppm
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Prepped flan in front counter cooler date marked 2-23. Pan of tres leche date marked 3-5
Employee with no hair restraint while engaging in food preparation. Employee slicing limes Put on hair net
Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door
Reuse of single-service or single-use articles. Hollow handle milk jug reused for passion juice and horchata front counter
Standing water in bottom of reach-in-cooler. Bottom of 3 door make table
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Shavings on can opener Can opener holder
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned tomato sauces front counter reach in cooler
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Bowl or other container with no handle used to dispense food. Soufflé cup in brown sugar on storage shelf
Cardboard used to line food-contact shelves. Walk in cooler
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Light not functioning. By handwashing sink in kitchen
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 in hood
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of milk in reach in cooler front counter
Wet mop not stored in a manner to allow the mop to dry.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 117F. Only for 1 hour. Operator moved to hot part of stove.
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over tomato based sauce in walk in cooler.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200++ Operator changed out. Recheck 50ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Cheese grinder soiled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Atol and torregas walk in cooler made Tuesday.
Bowl or other container with no handle used to dispense food. Soufflé cup in pepper.
Buildup of food debris/soil residue on equipment door handles. Make tables in kitchen
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Light not functioning. In hood and walk in freezer.
Reach-in cooler shelves with rust that has pitted the surface. Make table shelves
Unnecessary items/unused equipment on the premises. Mixer by back door.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 133. Operator reheated to 189.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer 200+. Operator remade.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk opened yesterday on front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Atol de elite.
Bowl or other container with no handle used to dispense food. Seasonings in prep area.
Ceiling tile missing. Over rice, flour, sugar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table.
Exterior door has a gap at the threshold that opens to the outside.
Light not functioning. One light in hood. Over bins of flour, rice, salt Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood
Old labels stuck to food containers after cleaning.
Unnecessary items/unused equipment on the premises. Mixer in dry storage area no longer used.
Wet wiping cloth not stored in sanitizing solution between uses. By espresso machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.