LA MORENITA, LLC
1369 S. BABCOCK ST, Melbourne FL 32901 · 3217287200
Last inspected Oct 24, 2025 · 3 visits since October 2023
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Spray bottle containing toxic substance not labeled.
Equipment and utensils not properly air-dried - wet nesting.
Show the remaining 3 findings ▾
Equipment in poor repair. Gasket reach small make table
In-use knife/knives stored in cracks between pieces of equipment.
Single-service articles improperly stored.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cooked foods in refrigerator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Citlali. Provided agreement for operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tongue, ham, rice
Equipment in poor repair. Gaskets torn on reach in prep cooler. Employee states gaskets have been ordered.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-grade bags used in direct contact with food. Cooked beef in to go bags.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.