LA MULATA
1443 WASHINGTON AVE, Miami Beach FL 33139
Last inspected Jun 2, 2026 · 8 visits since October 2023
MAY 24
OCT 24
MAR 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches crawling on the floor in the dry storage room where rice and other dry spices are stored located by the walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025072364 | Oct 2, 2025 | Nov 6, 2025 | $400 |
Inspection history
8 visits, newest first
Jun 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler fan guard soiled.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority5 Intermediate8 Basic
Show 18 findings ▾
Displayed food not properly protected from contamination. Observed several different cut fruits for drinks on the bar top not covered.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the bartender cutting a lime with no gloves on I stop him and told he needs to use gloves. He put on the gloves without washing his hands.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the bartender touched his face and continued to make touch cups.
Raw animal food stored over or with unwashed produce. Observed raw beef patties over plantains in the up right refrigerator next to the walk in cooler. The cook moved the beef patties to the bottom shelf.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef in the walk in cooler. The cook moved the chicken.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Carlos Perea certification expired on 11-18-2025.
Handwash sink not accessible for employee use at all times. Observed a strainer on top of the hand washing sink at the warehouse washing area. The dishwasher removed it.
Handwash sink used for purposes other than handwashing. Observed the bartender rinsing of metal measuring cups in the hand washing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection the manager couldn't located the certificates for the following food handlers; Yadira Reyes, Matias celli,mynot, Jose Cortez.
No soap provided at handwash sink. Observed at the bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open coffee cup on top of a cutting board. The cook removed it.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed dirty utensils in water with a temperature of 87°F. The cook poured out the water.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler fan guard soiled.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 3, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed several reach in cooler gaskets torn throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard and and gasket soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 2, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shrimp over potatoes in the walk-in cooler. The cook moved the potatoes to another shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken. The cook moved the raw beef to another shelf.
Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches crawling on the floor in the dry storage room where rice and other dry spices are stored located by the walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the bar. The bartender cleaned it.
Handwash sink used for purposes other than handwashing. Observed a strainer in the hand washing sink. The dish washer removed it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed several reach in cooler gaskets torn throughout the kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard and and gasket soiled.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook put on gloves after coming from the outside.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer handle dirty dishes and removed clean dishes without washing his hands.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook touched his face and then put on gloves without washing his hands.
Raw animal food stored over or with unwashed produce. Observed raw seafood over vegetables in the drawer reach in cooler at the cook line. The chef moved the seafood to the bottom shelf.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed by the dish machine.
Bowl or other container with no handle used to dispense food. Observed a metal panin a container with chicken in the walk-in cooler. The chef removed it.
Equipment in poor repair. Observed several reach in cooler gaskets torn.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the side of the reach in cooler soiled. Observed the walk-in cooler fan guard soiled. Observed the reach in cooler gaskets soiled throughout the kitchen.
Reach-in cooler shelves with rust that has pitted the surface.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager put them behind the bar.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate12 Basic
Show 16 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over octopus in the drawer reach in cooler at the cook line. The cook moved the beef to the bottom shelf.
Handwash sink not accessible for employee use at all times. Observed a pan in the sink and a trash can in front of it. The host removed the pan and moved the trash cans.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Observed at the bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed several reach in cooler gaskets torn throughout the kitchen.
Food stored on floor. Observed a case of shell eggs on the walk-in cooler floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a water temperature of 83°F. The cook poured out the water.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in coolers gaskets soiled throughout the kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty bottle of Gatorade in the upright refrigerator directly above food. The cook removed it.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The bartender put the straws behind the bar.
Time/temperature control for safety food thawed in an improper manner. Observed bags of cooked clams in a pan on a prep table. The cook put in the triple sink and turned in the cold water.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry. Observed next to the walk-in cooler.
Working containers of food removed from original container not identified by common name. Observed a container of sugar at the bar not labeled. The bar tender labeled it.
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer handle dirty dishes put them in the dish machine and then removed the clean dishes without washing his hands
Handwash sink used for purposes other than handwashing. Observed straws and fruit in the sink. The manager removed the items.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the warehouse washing area.
No soap provided at handwash sink. Observed at the bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed plastic containers with different products on the walk-in cooler floor.
Ice bucket not stored inverted between uses.
In-use knife/knives stored in cracks between pieces of equipment. Observed at the cook line.
In-use wet wiping cloth/towel used under cutting board. Observed at the cook line.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager moved the straws behind the bar.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over fish and plantains in the reach in cooler. The chef moved the items to the correct shelves.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled at the bar. The bar tender cleaned it.
Bowl or other container with no handle used to dispense food. Observed in a container of rice.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The chef removed it.
Ice scoop handle in contact with ice. Observed at the bar. The bartender moved it.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled.
Time/temperature control for safety food thawed in an improper manner. Observed whole fish in a bucket of standing water. The chef turned on the water.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.