LA MURALLA CHINA
5811 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407-624-6291
Last inspected Oct 31, 2025 · 7 visits since August 2023
AUG 23
JUN 24
DEC 24
OCT 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023066892 | Aug 24, 2023 | Jan 16, 2024 | $200 |
Inspection history
7 visits, newest first
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled. Operator labeled.
Bowl or other container with no handle used to dispense food. Plastic cup inside container of flour. Operator discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on standup reach-in cooler soiled. Hood filters.
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice made and put into steam table 35 minutes prior 128F. Advised to reheat to 165F to hot hold at 135F or above. reheated to 168 F (hot holding);
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no proof of food handler training
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed pork, beef
Food stored on floor. Oil
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Reach in cooler gaskets in poor repair. Left door gaskets torn/ripped.
Jun 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Wiping cloth bucket in sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled
Equipment in poor repair. Freezer gasket ripped/broken.
Wet mop not stored in a manner to allow the mop to dry.
Aug 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 24, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. white rice (50F - Cold Holding); cut lettuce (49F - Cold Holding); raw chicken (50F - Cold Holding); raw pork (50F - Cold Holding); chicken wings (49F - Cold Holding); raw ribs (54F - Cold Holding) Chicken breast (46-Cold Hold) ()
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (50F - Cold Holding); cut lettuce (49F - Cold Holding); raw chicken (50F - Cold Holding); raw pork (50F - Cold Holding); chicken wings (49F - Cold Holding); raw ribs (54F - Cold Holding) Chicken breast (46-Cold Hold) ()
Handwash sink not accessible for employee use at all times. Blocked by a red bucket
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Aug 23, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. white rice (50F - Cold Holding); cut lettuce (49F - Cold Holding); raw chicken (50F - Cold Holding); raw pork (50F - Cold Holding); chicken wings (49F - Cold Holding); raw ribs (54F - Cold Holding) Chicken breast (46-Cold Hold) ()
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (50F - Cold Holding); cut lettuce (49F - Cold Holding); raw chicken (50F - Cold Holding); raw pork (50F - Cold Holding); chicken wings (49F - Cold Holding); raw ribs (54F - Cold Holding) Chicken breast (46-Cold Hold) ()
Handwash sink not accessible for employee use at all times. Blocked by a red bucket
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Aug 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. white rice (50F - Cold Holding); cut lettuce (49F - Cold Holding); raw chicken (50F - Cold Holding); raw pork (50F - Cold Holding); chicken wings (49F - Cold Holding); raw ribs (54F - Cold Holding) Chicken breast (46-Cold Hold) ()
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (50F - Cold Holding); cut lettuce (49F - Cold Holding); raw chicken (50F - Cold Holding); raw pork (50F - Cold Holding); chicken wings (49F - Cold Holding); raw ribs (54F - Cold Holding) Chicken breast (46-Cold Hold) ()
Handwash sink not accessible for employee use at all times. Blocked by a red bucket
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.