LA NINA
20800 SW 177 AVE, Miami FL 33187 · 305-799-8996
Last inspected Aug 1, 2025 · 5 visits since December 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee did not wash his hands after he creaked raw shel eggs. Employee was coached to wash his hands.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked bacon on reach in cooler. Operator stored properly during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (47F - Cold Holding) on reach in cooler, as per operator less than 30 minutes. Operator opened plastic lid container to rapid chill.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork inside the reach in cooler not date marked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shellfish eggs stored above grit and cooked potatoes. Operator placed eggs at the bottom of the reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (77 F - Cold Holding) stored in the preparation table. As per operator for less than2 hours. Operator placed butter on topic the stove to keep it at 135° F.
No hot running water at three-compartment sink. Observed no hot water at the 3 compartment sink. After water was running for over 3 minutes, water reached 78° F.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef not date marked inside the reach in cooler. As per operator it was cooked on Sunday. Operator date marked the food.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the hand wash sink. After water was running for over 3 minutes, water reached 78° F.
Cutting board has cut marks and is no longer cleanable. Observed reach in cooler cutting board not longer cleanable.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in preparation table. Operator removed it.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee did not wash his hands after he creaked raw shel eggs. Employee was coached to wash his hands.
Food stored on floor. Observed oil containers stored on the floor. Operator removed them.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.