LA NUEVA ARGENTINA
10121 SW 72 ST, Miami FL 33173 · (305)274-4887
Last inspected Jan 6, 2026 · 6 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator, and provided email handout. Operator printed, and posted in the kitchen wall.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Floor tiles missing and/or in disrepair. Observed floor in disrepair outside of walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance at front counter.
Equipment in poor repair. Observed reach in cooler gaskets torn at cook line.
Floor tiles missing and/or in disrepair. Observed floor in disrepair at walk in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-pitting surface rust on food-contact equipment. Observed rust on knife magnet. Observed on dish rack above three compartment sink. Observed on dry dish rack above three compartment sink.
Accumulation of debris on exterior of warewashing machine. Observed on top of dish machine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup walk-in freezer.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator, and provided email handout. Operator printed, and posted in the kitchen wall.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, and provided email form. Operator printed, and provided signed employee forms.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee plastic water cup stored near clean plates, located at three compartment sink. Employee removed water cup.
Equipment in poor repair. Observed reach in cooler gaskets torn, located at cooking line.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line. Observed hood system soiled.
Walk-in freezer shelves with rust that has pitted the surface.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee returning to work on the cooks line with no hand washing, corrected action taken, inspector discussed with operator proper hand wash procedures when returning to cooks line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep tables, corrected, operator removed drinks during inspection.
In-use tongs stored on equipment door handle between uses. Tongs on Grill handle.
Single-service articles not stored inverted or protected from contamination. Round tin to go containers not inverted, corrected, operator inverted to go containers at time of inspection.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.