LA OAXAQUENA LLC
2510 LAND O LAKES BLVD, Land O' Lakes FL 34639 · 813-452-9556
Last inspected Jun 10, 2026 · 4 visits since February 2024
3 inspections trending up, 37 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep cooler
Current Hotel and Restaurant license not displayed. Operator posted in on wall inside of MFDV
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tong and other utensils stored in a container of standing water temped 90 F. Recommended to put it in steam well.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Working containers of food removed from original container not identified by common name. A bin of flour.
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Minerba billanubea
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required.
Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. New location operator will fill out new commissary form.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Food truck has a non food contact sanitizer employee went to store to buy correct sanitizer. Observed correct food contact surfaces sanitizer
Nonfood-grade hose conveying potable water.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to drink items reach in cooler by three compartment sink employee removed to proper storage
Manager or person in charge lacking proof of food manager certification. Minerba billanubea
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required.
Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. New location operator will fill out new commissary form.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.