LA OAXAQUENA TAQUERIA & GROCERY STORE INC
2795 DAVIS BLVD STE A-B, Naples FL 34104 · 239.860.0858
Last inspected Jun 8, 2026 · 7 visits since August 2023
NOV 23
JAN 25
APR 25
NOV 25
JUN 26
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025041527 | Apr 24, 2025 | Jun 23, 2025 | $360 |
Inspection history
7 visits, newest first
Jun 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, observed refried beans (51F - Cooling); cooked rice (49F - Cooling) dated yesterday's date 6/7/26.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, observed refried beans (51F - Cooling); cooked rice (49F - Cooling) dated yesterday's date 6/7/26.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line, cooked cactus (113F). Operator stated cactus was cooked 3 hours prior to inspection. Operator placed cooked cactus back on flat top to heat.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. In the menu, there are multiple dishes served with raw shrimp marinated in lime juice that are not marked indicating they are automatically served raw. Operator began marking menu.
Show the remaining 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink located in the dishwasher area.
No soap provided at handwash sink located in the dishwasher area.
No handwashing sign provided at a hand sink used by food employees located in the dishwasher area.
Stored food not covered. Observed stored food without a protective lid in the cooler across from cook top.operator covered food.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler new cook line; raw beef stored over cooked pork. Operator moved raw beef to bottom shelf. In reach-in cooler near dishmachine area; raw eggs stored over cooked tomatoes soup. Operator moved raw eggs to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near cook line; shredded cheese (48F - Cold Holding); raw bacon (50F - Cold Holding). Per operator all items stored in reach-in cooler for three hours. Operated moved all items another cooler.
No paper towels or mechanical hand drying device provided at handwash sink near triple sink. Operated provided paper towels.
No soap provided at handwash sink near triple sink. Operator provided soap.
Bowl with no handle used to dispense cooked rice. Operator removed the bowl.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents soiled with dust at kitchen and dining area.
Cutting board has cut marks and is no longer cleanable at cook line and prep area.
Floor soiled/has accumulation of food debris in walk-in cooler.
Food stored on floor. In walk in freezer; Raw chicken box stored on floor.
No handwashing sign provided at a hand sink used by food employees near triple sink. Provided operator handwashing sink sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Single-service food containers not stored inverted or protected from contamination at storage area. Operator stored food containers inverted.
Apr 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat sliced ham in walk in cooler, operator moved foods to proper storage. This is a repeat violation from previous inspection dated 01-21-2025
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Ana S was certified on 08-09-2019 and expired on 08-09-2024. This is a repeat violation from previous inspection dated 01-21-2025
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three servers and six cooks working with food and no certified food manager present.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only two reporting agreements available out of 10 employees present. Provided operator with forms HR 5030-103 and HR 5030-203.
No handwashing sign provided at a hand sink used by food employees. At hand sink in dish washing area. This is a repeat violation from previous inspection dated 01-21-2025
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm). Operator ran out of quaternary sanitizer and switched to bleach to achieve Triple Sink (Chlorine 100ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored directly over soup in reach in cooler. Operator moved food to proper storage.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Ana M Santiago 08-09-2019 and expired on 08-09-2024
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kits available for either chlorine or quaternary sanitizers.
Bowl or other container with no handle used to dispense food. Cup without handle used in rice that is hot holding. Operator removed.
No handwashing sign provided at a hand sink used by food employees. At hand sink in dish area.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Inside reach in cooler, operator removed.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish washer touched item on the floor and handled dishes. Operator told dish washer to change gloves after handling dirty items before handling clean items.
Buildup of food debris/soil residue on equipment door handles on the reach in coolers.
Ice scoop handle in contact with ice. Operator placed ice handle above the ice inside the cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in coolers gaskets
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses on the prep table. Operator placed the wet wiping cloth inside the sanitizer bucket.
Aug 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime the large cutting board in front of the walk in cooler
Aug 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch apron, back of pants and handle clean dishes. Hand operator to inform him that gloves needed to be replaced after washing hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler. Operator moved the item and separated by proper cooking temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding); queso (48F - Cold Holding); cooked beef (48F - Cold Holding) raw beef (52F - Cold Holding); cut tomatoes (50F - Cold Holding); crumbled cheese (50F - Cold Holding); chorizo (50F - Cold Holding) in the reach in cooler. Had operator to ice down items and move items into the standing reach in cooler next to it.
Food-contact surface soiled with food debris, mold-like substance or slime the large cutting board in front of the walk in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on cooked rice, cooked beef, cooked chicken, and cooked pork in the walk inn cooler.
Employee eating in a food preparation or other restricted area next to the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler throughout the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.