LA OFICINA DORAL
10505 NW 112 AVE STE 8, Medley FL 33178 · 3053055648
Last inspected Feb 20, 2026 · 8 visits since September 2023
JAN 24
NOV 24
FEB 25
DEC 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Toxic substance/chemical improperly stored. Observed a tube of roach poison on shelf with dry goods at prep table. Operator removed item.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Food stored on floor. Observed a case of plastic water bottles at kitchen entrance stored on the floor. Manager placed on shelf.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at cook line. Manager removed tongs.
Stored food not covered. Observed cooked pork belly at reach in cooler not covered. Manager covered product.
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed a tube of roach poison on shelf with dry goods at prep table. Operator removed item.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with slime like substance. Operator cleaned interior during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris. Operator cleaned during inspection.
Jun 9, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach-in cooler at dry storage area. Coached chef on correct procedure.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Abundio Padilla food manager certification expired on 07.09.2024.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter coffee station and coffee station near service window.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door at cook line and near office.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap stored on soil behind establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white chest freezer near service window.
Feb 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority5 Intermediate11 Basic
Show 17 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach-in cooler at dry storage area. Coached chef on correct procedure.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Abundio Padilla food manager certification expired on 07.09.2024.
Handwash sink used for purposes other than handwashing. Observed hand washing sink near service window with display base inside. Base was removed.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink near service window. Paper towels were provided.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator conducting reduced oxygen packaging for raw beef. As per chef, ROP packs are kept for more than 48 hours. Coached chef on correct procedure.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside sugar container under service window.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter coffee station and coffee station near service window.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent and surrounding tiles soiled over slicer table.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at cook line with an ambient temperature of 60F. Food inside of unit are non-tcs.
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door at cook line and near office.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap stored on soil behind establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white chest freezer near service window.
Missing drain plug at dumpster.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Observed sugar container with no common label under service window.
Feb 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle inside rice container near kitchen entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents and tiles soiled at cook line.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door near kitchen entrance.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach-in freezer at preparation area.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Observed containers of sugar and flour not labeled near kitchen entrance.
Nov 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority4 Intermediate12 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk at reach-in cooler at preparation table. Coached operator on correct procedure.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef not knowing how to calibrate a thermometer using the cold method. Coached chef on correct procedure.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to slicer at preparation area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handlers training for any staff.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement to operator during inspection. He printed them and have them signed.
Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle inside rice container near kitchen entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents and tiles soiled at cook line.
Dead roaches on premises. Observed one dead roach on shelf over hand washing sink at cook line. Operator removed dead roach.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff member doing food preparation while wearing a watch.
Employee with no hair restraint while engaging in food preparation. Observed chef and another staff with no hair restraint while cooking.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door near kitchen entrance.
Food stored on floor. Observed box of frying oil under hand washing sink at preparation area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach-in freezer at preparation area.
Open dumpster lid.
Plumbing system in disrepair. Observed hot water faucet handle in disrepair at hand washing sink near slicer at preparation area.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken being thawed at room temperature at the three compartment sink. Coached chef on correct procedure.
Working containers of food removed from original container not identified by common name. Observed containers of sugar and flour not labeled near kitchen entrance.
Jan 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked white rice and unwashed vegetables inside reach in cooler at kitchen area, across from cookline.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Discussed with operator that sushi rolls containing raw or undercooked animal foods need to be identified with an asterisk or symbol.
Nonfood-grade brush used to clean coffee debris located on top of coffee/espresso machine. Owner discarded paint brush into trash.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date mark on water filter located next to the ice machine at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance located in the kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots on top of reach in cooler not inverted. Owner inverted the pots.
Ice buildup in reach-in freezer located at kitchen area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located at the kitchen area.
Missing drain plug at dumpster located at shared dumpster unit.
Open dumpster lid located at shared dumpster unit. Owner closed dumpster lids.
Sep 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
3 High priority7 Intermediate10 Basic
Show 20 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over bags of spinach and lettuce inside reach in cooler at back kitchen. Employee removed eggs and placed them correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sushi white rice. Observed sushi white rice 71F Hot Holding at sushi station. As per operator white rice was cooked the day before and left at kitchen counter overnight, more than 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi white rice 71F Hot Holding at sushi station. As per operator white rice was cooked the day before and left at kitchen counter overnight, more than 4 hours.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided printed handout.
Handwash sink used for purposes other than handwashing. Observed Raw beef thawing in hand washing sink at kitchen near reach in cooler. Employee removed it.
Manager or person in charge lacking proof of food manager certification unable to provided at time of inspection..
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside kitchen and sushi station. Employee placed new paper towel rolls.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees, Julio and Nathalie hired more than 3 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided printed forms.
Accumulation of black/green mold-like substance in the interior of the ice machine located at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling air conditioning vents at back kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and pots under kitchen counter next to cookline not inverted. Observed wine glasses and regular cups store on shelf at front counter. Observed forks, spoons and knives stored upright with the food-contact surface up located near preparation area at back kitchen.
Cutting board has cut marks and is no longer cleanable located at preparation area near reach in cooler.
Employee personal food not properly identified and segregated from food to be served to the public. Observed Employee personal items of cooked yuca and cake dessert stored above food for customers, located inside reach in coolers.
Ice buildup in reach-in freezer located at back kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters soiled at kitchen.
Standing water in bottom of reach-in-cooler located at sushi station.
Time/temperature control for safety food thawed in an improper manner. Observed thawed raw meat inside hand washing sink. Coach employee proper methods for thawing raw items. Employee removed it and placed under running water at three compartment sink.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil not label next to cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.