LA OLLA DEL CAFE RESTAURANT
444 US 17-92, Haines City FL 33844 · 863.422.8515
Last inspected Aug 17, 2026 · 5 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans in upright single door cooler across from buffet station date marked 8/16, temping at 71F.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans in upright single door cooler across from buffet station date marked 8/16, temping at 71F.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans in upright single door cooler across from buffet station date marked 8/16, temping at 71F.
Standing water in bottom of reach-in-cooler. Tapioca station cooler has stabbing water in bottom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of ice machine soiled with mold like substance.
Food stored on floor. Fryer oil on floor. Manager placed oil on shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink in the kitchen blocked by a chair with flour stored in front of the hand washing sink. The chair was removed.
Current Hotel and Restaurant license not displayed. No license was displayed.
No copy of latest inspection report available.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Observed: Nonfood-grade bags used in direct contact with food. Employee removed Empanadas in grocery bags and put them in ziplock bags in stand up reach in freezer on cook line. Priority: High Priority
Observed: Old labels stuck to food containers after cleaning. On containers on shelf in ware washing area. Priority: Basic
Observed: Working containers of food removed from original container not identified by common name. Employee put labels on Bulk containers of flour in dry storage. Priority: Basic
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.