LA OLLA FUSION
2050 W 56 ST, Hialeah FL 33016 · 786-384-1906
Last inspected Dec 23, 2025 · 3 visits since March 2024
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board by three compartment sink soiled.
No soap provided at handwash sink.
Non-pitting surface rust on food-contact equipment. Observed flat grill rusted.
Show the remaining 4 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn at prep table.
Floor soiled/has accumulation of debris. Observed MFDV soiled.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Non-pitting surface rust on food-contact equipment. Observed cast iron grill grates with rust.
Equipment in poor repair. Observed prep cooler gasket torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.