LA ORIGINAL MICHOACANA INC
1745 W OAK RIDGE RD, Orlando FL 32809 · 754-252-8583
Last inspected Mar 31, 2026 · 3 visits since August 2023
AUG 23
JUL 24
MAR 26
▼ IMPROVING
3 inspections trending up, 30 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. April 1, 2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Container of medicine improperly stored. In reach in cooler. Staff removed items.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pickled Pork skins
No soap provided at handwash sink. Sanitizer in dispenser located at front counter. Management added soap.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area located next to restrooms.
Show the remaining 6 findings ▾
Food stored in a location that is exposed to splash/dust. Bathroom, caned strawberries and other items. Management removed from the floor.
Hole in or other damage to wall. Behind chest freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F. Management discarded water.
Single-service articles improperly stored. On the floor in storage. Lids for Togo boxes.
Wet wiping cloth not stored in sanitizing solution between uses. Towels located on front counter. Management removed.
Working containers of food removed from original container not identified by common name. Bin of sugar. Management added name.
Jul 31, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non food safe bleach.
No soap provided at handwash sink. Hand sanitizer in soap dispenser at front counter.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both unisex restrooms one in kitchen and one in dining room.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above dry storage area, dust build up.
Covered waste receptacle not provided in women's bathroom.kitchen unisex restroom.
Hole in or other damage to wall. Behind chest freezer in kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Case on front counter for nacho chips.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in front area.
Aug 22, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority5 Intermediate8 Basic
Show 15 findings ▾
Container of medicine improperly stored. Anti topical cream on shelf with food.
Operating with an expired Division of Hotels and Restaurants license. April 1, 2023
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
Handwash sink used for purposes other than handwashing. Food debris in bottom of hand sink in back
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available for front hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operating filled out form during inspection. Advised operator form must be filled day one of employment.
No soap provided at handwash sink. Hand-sink up front.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen area ceiling tiles appear wet/soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on storage shelf with stored food in kitchen area and storage are.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored on storage room shelves, hats, notebooks, phones.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops- 78degrees
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Not turned on. Operator turned on
Raw fruits/vegetables not washed prior to preparation. Strawberries. Told operator and corrected on site
Wet wiping cloth not stored in sanitizing solution between uses throughout kitchen and front counter area.
Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.