LA PAISANA
4480 CLEVELAND AVE, Fort Myers FL 33901 · 239.878.6088
Last inspected Aug 20, 2026 · 8 visits since October 2023
MAR 24
OCT 24
FEB 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (55F - Cold Holding) in reach in cooler. The operator states it had been out recently.
Mobile food dispensing vehicle service opening not kept closed except during food service.
May 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Mobile food dispensing vehicle service opening not kept closed except during food service. 3 service windows open as well as main door.
Mar 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F - Cold Holding); raw chicken (47F - Cold Holding) in reach in cooler unit near door, the operator iced down items.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pinto beans (108F - Hot Holding) on stove, the operator relocated them to bring to proper temperature.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator had hot water pump off, turned on and had hot water during inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service. 3 service windows open as well as main door.
No Heimlich maneuver/choking sign posted. A copy was provided to the operator during inspection.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef being thawed in standing water and also open air. Educated operator on proper thawing methods.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Operator voluntarily discarded cups in bulk sugar.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door as propped open when establishment is open and operating with no screening or other means of protection.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above bottled sodas and package of tortillas.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy.
Dead roaches on premises. Observed dead roach bear 3 compartment sink. Operator cleaned and sanitized area.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed doors and windows open no screen in place, no active service. Repeat 10-23 -23
No container installed for catching grease from hood drip tray. Observed hood missing 2 grease trap vents. Repeat 10-23-23
Oct 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed soiled equipment handles on roll top reach in cooler unit by fryers
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door of truck as propped open with no screening or other means of protection.
Oct 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Observed non food grade bags in direct contact with tacos in reach in cooler near fryers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in tall glass front reach in cooler: raw beef (51F - Cold Holding); ambient air (54F - Cold Holding); crema (53F - Cold Holding). Observed in short 3 door reach in cooler: raw beef (52F - Cold Holding); ambient air (58F - Cold Holding). Operator states that items have been open for heavy lunch period.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan as available.
Handwash sink not accessible for employee use at all times. Observed multiple items stored in hand wash sink (dish soap, oven cleaner and cup).
Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification available at the time of inspection. Delmi Lemus is manager in charge at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements a available.
Buildup of food debris/soil residue on equipment door handles. Observed soiled equipment handles on roll top reach in cooler unit by fryers
Food stored on floor. Observed case of plantains stored on floor.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door of truck as propped open with no screening or other means of protection.
No container installed for catching grease from hood drip tray. Observed hood drip tray as missing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.