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LA PAPA CALIENTE

7138 NARCOOSSEE RD, Orlando FL 32822 · 407-800-7022

Last inspected Aug 25, 2025 · 2 visits since January 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5856442
Grade history
JAN 25
AUG 25
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate1 Basic
What the inspector wrote — 6 findings
Toxic substance/chemical improperly stored. Can of glass cleaner by tub of baking potatoes Operator removed
High priority/41-10-4/Corrected On-Site/Repeat Violation
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese in refrigerator
Intermediate/02C-03-5/Corrected On-Site/Repeat Violation
Handwash sink not accessible for employee use at all times. Sponges and metal scrubby in sink
Intermediate/31A-09-4/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken in refrigerator
Intermediate/02C-02-5/Repeat Violation
Show the remaining 2 findings ▾
Spray bottle containing toxic substance not labeled. Bottle of fabulousa not labeled
Intermediate/41-17-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave
Basic/22-08-4
The state's own report →
Jan 29, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese in reach in cooler not date marked
Intermediate/02C-03-5
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table
Intermediate/22-02-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken in reach in refrigerator.
Intermediate/02C-02-5
Spray bottle containing toxic substance not labeled. Spray bottles bleach on 3 compartment sink Operator labeled
Intermediate/41-17-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.