LA PARADA
5407 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407.288.3708
Last inspected Apr 23, 2026 · 3 visits since August 2023
3 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in glass reach in cooler. Operator moved.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. Blocked cheese inside a grocery bag.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over shredded cheese in Glassdoor cooler by entrance.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working 3 days, no food handler training. Provided form to employee and they signed.
Food stored on floor. Bag of flour on floor by handwashing sink.
Show the remaining 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils and tongs in water temping 73F, next to grill.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Per operator, ran out of Quat tablets. Did not have correct germicidal bleach for disinfecting. Operator obtained germicidal bleach from neighboring food truck.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in glass reach in cooler. Operator moved.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean spoons not inverted at triple sink area.
Working containers of food removed from original container not identified by common name. Observed flour and sugar not labeled. Operator labeled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board
Handwash sink not accessible for employee use at all times. Plastic bowls places inside of the Hand-washing sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open cup of water placed on the prep table
Employee drinking while preparing food. The employee was in the process of cutting onions when I observed her taking a drink of her open cup of water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.