LA PARADA DE TACOS
1295 W AIRPORT BLVD, Sanford FL 32773 · 407-545-1486
Last inspected Jan 9, 2026 · 6 visits since August 2023
4 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Mobile food dispensing vehicle disposing liquid waste improperly. - evidence waste water being disposed of into nearby drainage ditch.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bags of shredded cheese stacked inside lower section of cooler inside unit, manager states left sanford 2 hours prior, began removing from unit to cover with uce for cooling down. Advised to transport TCS food inside a unit where ice can help maintain 41F or below. -must be in compliance upon next unannounced inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. -worn license number on side of unit, advised to replace
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tomato (60F - Cold Holding); - birria sauce (60F - Cold Holding)
mobile food dispensing vehicle operating from an unapproved commissary. - license location is unable to accommodate for the proper disposal of wastewater.
Mobile food dispensing vehicle disposing liquid waste improperly. - evidence waste water being disposed of into nearby drainage ditch.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - some employees Provided form to oper
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. - employee bought from near by convenience store
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.