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LA PARADA LATINA

2409 NE JACKSONVILLE RD, Ocala FL 34470

Last inspected Apr 6, 2026 · 3 visits since October 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD5251100
Grade history
OCT 24
JUN 25
APR 26
≈ ERRATIC

3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. June 1, 2025
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 6, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employe came from outside, started wearing gloves and handle ready to eat food, no hand washed occurred.
High priority/12A-07-5
Operating with an expired Division of Hotels and Restaurants license. June 1, 2025
High priority/50-17-3
Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler, raw pork above fully cooked sausage, Manager moved.
High priority/08A-05-6/Corrected On-Site
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Next to triple sink, raw beef (tenderized) stored above raw fish, Manager moved.
High priority/08A-17-6/Corrected On-Site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the stove, beans 120f and 132F, manager turned on the stove and started the reheating.
High priority/03B-01-6/Corrective Action Taken
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one female on site employee
Intermediate/11-26-1
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Working containers of food removed from original container not identified by common name. Container with sugar, not labeled, manager labeled
Basic/02D-01-5/Corrected On-Site
Oct 4, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.