LA PARADA RESTAURANT
4031 W OAK RIDGE RD, Orlando FL 32809 · 4078440937
Last inspected Jul 22, 2026 · 9 visits since August 2023
APR 24
AUG 24
MAY 25
JUN 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority5 Intermediate11 Basic
What the inspector wrote — 18 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef, pork and fish over vegetables.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over pork in reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedure.
Handwash sink not accessible for employee use at all times. Sink located next to triple sink filled with dishes.
Show the remaining 14 findings ▾
Handwash sink used for purposes other than handwashing. Sink on front counter used for cleaning.
No paper towels or mechanical hand drying device provided at handwash sink. Sink located on the front counter used.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for and employees signed.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezer.
No Heimlich maneuver/choking sign posted. Provided poster
No conspicuously located ambient air temperature thermometer in holding unit. White reach in has no thermometer. Triple door cooler doesn't work..
Outer openings not protected with self-closing doors.
Single-service items for customer self-service not properly protected to prevent contamination. Lids for coffee cups.
Time/temperature control for safety food thawed in an improper manner. Fish in standing water.
Unnecessary items/unused equipment on the premises. Old microwave on the floor in hallway.
Water leaking from pipe. Mop sink
May 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority6 Intermediate11 Basic
Show 19 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef, pork and fish over vegetables.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over pork in reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedure.
Handwash sink not accessible for employee use at all times. Sink located next to triple sink filled with dishes.
Handwash sink used for purposes other than handwashing. Sink on front counter used for cleaning.
No paper towels or mechanical hand drying device provided at handwash sink. Sink located on the front counter used.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for and employees signed.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezer.
No Heimlich maneuver/choking sign posted. Provided poster
No conspicuously located ambient air temperature thermometer in holding unit. White reach in has no thermometer. Triple door cooler doesn't work..
Outer openings not protected with self-closing doors.
Single-service items for customer self-service not properly protected to prevent contamination. Lids for coffee cups.
Time/temperature control for safety food thawed in an improper manner. Fish in standing water.
Unnecessary items/unused equipment on the premises. Old microwave on the floor in hallway.
Water leaking from pipe. Mop sink
Jun 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop rice
Working containers of food removed from original container not identified by common name. Flour, sugar and spice containers with no label in prep station
May 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. horchata in reach in cold beverage front cooler overnight per operator (46F - Cold Holding)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Equipment and utensils not properly air-dried - wet nesting.
May 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. horchata in reach in cold beverage front cooler overnight (46F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. horchata in reach in cold beverage front cooler overnight per operator (46F - Cold Holding)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hws by 3 compartment sink not operational
Buildup of food debris/soil residue on equipment door handles. Reach in front coolers. Employee cleaned and sanitized doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep area.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Reach in chest freezer torn gaskets.
Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment and cooking equipment on cooks line.
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Sink in restroom.
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. Bowl in rice.
Equipment in poor repair. Gasket torn on chest freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hallway to back door area.
Outer openings not protected with self-closing doors.
Toilet/urinal not flushing/functioning properly. Toilet will flush only by removing top and flushing inside. Only one restroom in facility. Operator replaced part and toilet is flushing normal.
Wiping cloth sanitizing solution stored on the floor.
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked beans.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Drain cover(s) missing. Mop sink.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gasket torn on 3 door cooler and chest freezer.
Hole in or other damage to wall. Hole in wall by mop sink.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in hallway.
Outer openings not protected with self-closing doors.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Cardboard used to line food-contact shelves. In reach cooler.
Current Hotel and Restaurant license not displayed. Licensevare current active.
Equipment and utensils not properly air-dried - wet nesting.Metal pans on clean storage.
Equipment in poor repair. Gasket torn on large freezer.
Hole in or other damage to wall. Mop sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk rice container.
Single-service articles improperly stored. Cups on floor in hallway.
Aug 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over beef in chest freezer
Ceiling/ceiling tile shows damage or is in disrepair. Over 3 compartment sink
Cutting board has cut marks and is no longer cleanable. In kitchen
Equipment in poor repair. Handle on chest freezer in back hall broken, top rusted
Hole in or other damage to wall. At mop sink
Ice buildup in chest freezers.
Reach-in cooler interior/shelves have accumulation of soil residues. Three door cooler in kitchen
Single-service articles improperly stored. Cases on floor in back hall
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.