LA PARRILLA LATINA
28864 S DIXIE HWY, Homestead FL 33033 · 786 444 7933
Last inspected Jul 15, 2026 · 10 visits since October 2023
SEP 24
JAN 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019002058 | Dec 3, 2018 | Feb 6, 2019 | $200 |
Inspection history
10 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate8 Basic
What the inspector wrote — 15 findingsThe state's own report →
Container of medicine improperly stored. Observed a b12 vitamin container stored o shelve over prep table by cook line. Operator removed.
Nonfood-grade bags used in direct contact with food. Observed beef stored inside Nonfood-grade bag iside reach in cooler by the grill. Operator removed from bag.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cilantro inside reach in cooler next to steam table. Operator rearranged.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish inside walk in cooler. Operator rearranged.
Show the remaining 11 findings ▾
Handwash sink used for purposes other than handwashing. Observed 3 coffee cups stored inside hand sink at coffee station. Operator removed cups.
No soap provided at handwash sink. Observed at washing area. Operator provided.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Oscar.
Bowl or other container with no handle used to dispense food. Observed inside rice container at prep area. Operator removed the bowl.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed over prep area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at washing area next to cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and glasses stored on shelve over prep table. Operator removed.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license states 28 units, observed at restaurant 56 units.
Ice scoop handle in contact with ice. Operator placed handle upwards.
In-use wet wiping cloth/towel used under cutting board. Observed under cutting board on prep table by grill. Operator removed the towel.
Open dumpster lid.
Mar 24, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Still observed expired training for Oscar R. and Nora P.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handles in standing units next to reach in freezer at kitchen area.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed for 28 seats with approximately 59 seats in total at the time of the inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in standing units at kitchen area.
Jan 22, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potatoes salad not date marked as per operator over 24 hours in standing unit at kitchen area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Still observed expired training for Oscar R. and Nora P.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handles in standing units next to reach in freezer at kitchen area.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed for 28 seats with approximately 59 seats in total at the time of the inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in standing units at kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in standing unit at kitchen area.
Jan 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked lentils (58F - Cooling); cooked beans (68F - Cooling) on shelves at walk in cooler, as per operator food was prepared the previous day around 6:00 pm. Operator segregated food to be discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw snapper stored above potato salad in reach in cooler at kitchen area, operator stored properly during inspection.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to stove at kitchen area, as per operator less than 2 hours, operator moved to reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked lentils (58F - Cooling); cooked beans (68F - Cooling) on shelves at walk in cooler, as per operator food was prepared the previous day around 6:00 pm. Operator segregated food to be discarded.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potatoes salad not date marked as per operator over 24 hours in standing unit at kitchen area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Still observed expired training for Oscar R. and Nora P.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed in rice container by walk in cooler. Operator removed during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handles in standing units next to reach in freezer at kitchen area.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed for 28 seats with approximately 59 seats in total at the time of the inspection.
In-use wet wiping cloth/towel used under cutting board. Observed at kitchen area, operator removed during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in standing units at kitchen area.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in standing unit at kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed raw whole chicken (frozen) on preparation table at kitchen area, operator moved to reach in cooler during inspection.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above cooked pork on standing reach in cooler at kitchen area. Employee stored properly during inspection.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to stove at kitchen area, as per employee approximately 35 minutes, employee moved raw shell eggs to reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked white rice (74F - Cold Holding) on preparation table, as per employee for approximately 40 minutes, employee proceeded to reheat cooked rice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (124F - Hot Holding) on steam table, as per employee less than 1 hour. Employee proceeded to reheat sausages during inspection. Sausages (173F - Reheating)
Handwash sink used for purposes other than handwashing. Observed hose connected into hand wash sink at preparation area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked pasta not date marked on reach in cooler at kitchen area, as per employee over 24 hours.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nora P. and Oscar R. Expired training.
Equipment in poor repair. Observed broken plastic lid on rice container at preparation area.
Food not stored at least 6 inches off of the floor. Observed food containers stored on floor at preparation area.
Food stored on floor. Observed bag of potatoes stored on walk in cooler floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed on reach in freezer at kitchen area. Also on reach in freezers at preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on fryer.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed on standing unit at kitchen area.
Stored food not covered. Observed cooked pork and cooked steak not covered on reach in cooler at kitchen area, employee covered containers during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate7 Basic
Show 16 findings ▾
Container of medicine improperly stored. Observed personal medicine on preparation table at preparation area.
Nonfood-grade bags used in direct contact with food. Observed food being covered with non food grade bags on walk in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored next to stove at kitchen area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (124F - Hot Holding) on steam table, as per employee less than 3 hours. Also observed milk (112F - Hot Holding) next to coffee machine, as per employee less than 20 minutes, employee discard milk.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white bin container.
Handwash sink used for purposes other than handwashing. Observed dirty cups inside HWS at front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed on HWS at front counter. Also next to steam table.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork (42F - Cold Holding); chicken soup (42F - Cold Holding); potatoes salad (43F - Cold Holding) on reach in cooler at kitchen area, as per employee over 24 hours.
Food not stored at least 6 inches off of the floor. Observed cheese cases inside walk in cooler.
Ice buildup in reach-in freezer and reach in cooler at preparation area.
Ice scoop handle in contact with ice. Observed at preparation area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar white bin container at preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door interior on reach in cooler at preparation area.
Reach-in cooler/freezer interior have accumulation of soil residues. Observed at preparation area.
Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed at preparation area.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate7 Basic
Show 15 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to flat grill, as per employee less than 2 hours.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cutting raw chicken and changing tasks and gloves not changed. Instructed employee on proper procedures.
Stop Sale issued due to food originating from an unapproved source. Observed establishment selling merengues, Manager unable to provide source. Manager removed from counter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No soap provided at handwash sink. Observed next to steam table at cook line.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to steam table at cook line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans and cooked tripe not date marked inside unit at cook line, as per employee over 24 hours.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch during food preparation.
Floor soiled/has accumulation of debris. Observed at cook line.
Ice buildup in reach-in freezer by walk in cooler.
In-use wet wiping cloth/towel used under cutting board. Observed at preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at cook line.
Stored food not covered. Observed cooked beef empanadas mix not covered inside walk in cooler.
Uncovered food stored near sink exposed to splash. Observed cooked beans container on steam table not protected and exposed to splash due to HWS, at cook line.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate5 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed arepas being stored on nonfood grade bags inside walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cooked corn container inside walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored above raw pork inside reach in cooler at kitchen area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ribs (129F - Hot Holding) on steam table at front counter, as per employee less than 1 hour, employee proceeded to reheat food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board in preparation area.
Handwash sink used for purposes other than handwashing. Observed employee washing cups in HWS next to orange juice machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and chicken soup not date marked inside reach in cooler at kitchen area, as per employee from previous day.
Current Hotel and Restaurant license not displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in tapioca container at preparation area, next to walk in cooler.
Open dumpster lid.
Stored food not covered. Observed cooked pasta,potatoes salad and coleslaw salad containers not covered inside reach in cooler next to HWS at kitchen area.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table at kitchen area.
Oct 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at women's bathroom at the dining room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at 2 doors reach in cooler next t to 3 compartment sink.
Oct 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 5 high priority.
5 High priority5 Intermediate11 Basic
Show 21 findings ▾
Container of medicine improperly stored. Observed medicine bottles at preparation in front walk in cooler.
Stop Sale issued due to food originating from an unapproved source. Operator can't provide vendors name for merengues. Observed at the front counter. Operator removed during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beans (46F - Cold Holding); cooked tripe (49F - Cold Holding); potato,eggs and veggies salad (51F - Cold Holding);. At 2 doors reach in cooler next to 3 compartment sink. Operator discarded food during inspection. Also raw fish (44F - Cold Holding); soup (46F - Cold Holding) operator moved food from unit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (121F - Hot Holding); sausage (91F - Hot Holding) at front steam table, as per employee less than 2 hours. Employee proceed to reheat food. cooked pork (168F - Reheating); sausage (171F - Reheating)
Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink next to orange juice machine. Employee removed during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
No soap provided at handwash sink. Observed next to steam table at kitchen area. Employee restocked during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans,cooked tripe and and potato,eggs and veggies salad not date marked, as per employee over 24 hours. At 2 doors reach in cooler next to 3 compartment sink.Employee discarded food during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at women's bathroom at the dining room.
Covered waste receptacle not provided in women's bathroom. Observed in employee bathroom.
Cutting board has cut marks and is no longer cleanable. Observed small white cutting board at preparation table.
Food stored on floor. Observed a case of bananas stored on floor at the back kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour in white bin container next to walk in cooler. Employee rearranged properly during inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 89° F. next to stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at 2 doors reach in cooler next t to 3 compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of 2 doors reach in cooler located next to 3 compartment sink.
Stored food not covered. Observed open sugar bin container next to walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (41F - Cold Holding) at preparation table, as per employee approximately 30 minutes, employee moved chicken to walk in cooler inspection.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.