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LA PATRONA

3325 15TH STREET EAST, Bradenton FL 34208

Last inspected Feb 19, 2024 · 2 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5150610
Grade history
SEP 23
FEB 24
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate0 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler by fryers raw shell Eggs over Sour Cream. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell Egg. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
High priority/08A-05-6/Corrected On-Site/Repeat Violation
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in 3 compartment sink. Educated Person in charge on Handwashing procedures. Person in charge washed hands in Handwashing sink.
Intermediate/12A-03-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy of the handout in Spanish and both employees read and signed responsibility handout.
Intermediate/11-26-1/Corrected On-Site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Geno
Intermediate/53B-13-5
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 1 door upright Reach in cooler raw shell Eggs over Juice beverage. Educated Person in charge on safe refrigerator storage end emailed Person in charge a copy of the handout. Person in charge removed raw shell Eggs.
High priority/08A-05-6/Corrected On-Site
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in upright 1 door Reach in cooler. Cooked pork date marked 9/13/23,Cooked Pork date marked 9/9/23, Cooked Mushrooms Date marked 9/16/23, cooked Zucchini date marked 9/6/23,Cooked Sausage 9/13/23 and El pastore Pork date marked 9/15/23. Educated Person in charge on cooked food date marking and shelve life. Person in charge voluntarily discarded all food items.
High priority/02C-01-5
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in upright 1 door Reach in cooler. Cooked pork date marked 9/13/23,Cooked Pork date marked 9/9/23, Cooked Mushrooms Date marked 9/16/23, cooked Zucchini date marked 9/6/23,Cooked Sausage 9/13/23 and El pastore Pork date marked 9/15/23. Educated Person in charge on cooked food date marking and shelve life. Person in charge voluntarily discarded all food items.
High priority/01B-13-4
Handwash sink not accessible for employee use at all times. Observed next to 3 compartment sink dishes stored in Handwashing sink. Person in charge removed dishes.
Intermediate/31A-09-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.