LA PERLA DEL SABOR LLC
9318 E COLONIAL DR STE A-7, Orlando FL 32817 · 407-440-4965
Last inspected Aug 12, 2026 · 7 visits since November 2023
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in kitchen area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2024028515 | Feb 23, 2024 | Nov 26, 2024 | $800 |
| 4--2022055707 | Oct 25, 2022 | May 16, 2023 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Nonfood-grade hose conveying potable water.
Food-contact surface soiled with food debris, mold-like substance or slime -white cutting board on make line
No paper towels or mechanical hand drying device provided at handwash sink. -operator corrected
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quat
No probe thermometer provided to measure temperature of food products. Supervisor provided thermometer. Corrected On-SiteCorrected On-Site**
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
Recorded at 1461 N GOLDENROD RD, VIN 5160, Orlando — this licence has since moved.
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen area. Killed during this inspection.
Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/2024
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of unused reach in cooler soiled with black substance. Employee began cleaning.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided photocopies of employee training certificates.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water at 74F. Manager removed water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of unused equipment in back of kitchen soiled with dirt.
Unnecessary items/unused equipment on the premises. Several pieces of unused equipment in back of food truck.
Unwashed fruits/vegetables stored with ready-to-eat food. Trays of unwashed strawberries on shelf over cream in reach in cooler. Moved during this inspection.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1461 N GOLDENROD RD, VIN 5160, Orlando — this licence has since moved.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 1461 N GOLDENROD RD, VIN 5160, Orlando — this licence has since moved.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide any employee training documents.
Floors not maintained smooth and durable. Floor under triple sink has large amount of debris and spray foam
Ordered shut on the spot. 8 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 1461 N GOLDENROD RD, VIN 5160, Orlando — this licence has since moved.
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee preparing frozen drinks with no water at sinks to wash hands. Female employee entered food truck from outside and put on gloves and began making drinks without washing hands.
Establishment operating with no potable running water. Establishment in operation at 2566 Saw Hwy 484 with no running water.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in kitchen area.
Manager or person in charge lacking proof of food manager certification. Unable to provide certified food manager card.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide any employee training documents.
Floors not maintained smooth and durable. Floor under triple sink has large amount of debris and spray foam
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink and triple sink soiled with pink colored build up.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 1461 N GOLDENROD RD, VIN 5160, Orlando — this licence has since moved.
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator chicken and beef skewers less than2 hours no time mark. Operator put sticker for time.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
No probe thermometer provided to measure temperature of food products. Per operator thermometer was dropped in hot oil and unable to use. Will get another
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees coffee on shelf above prep area. Employee moved to lower area with other employee items
In-use knife/knives stored in cracks between pieces of equipment. Knife between make table and fridge. Operator removed knife and cleaned it.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped fork and knives in bin not presented with handles first.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.