LA PERLA DEL SUR INC
5762 W FLAGLER ST, Miami FL 33144 · (305)262-2090
Last inspected Feb 12, 2026 · 6 visits since November 2023
FEB 24
AUG 24
JAN 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment serving food and beverages with expired license. License expired 10/01/2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016040079 | Aug 23, 2016 | Oct 27, 2016 | $400 |
Inspection history
6 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Observed establishment serving food and beverages with expired license. License expired 10/01/2025.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above red peppers within the reach in cooler located across from the walk-in cooler. During the inspection employee removed items and placed them correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked pasta in cooking line reach in cooler. During the inspection employee removed items and placed them correctly.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Discussed and coached employee in proper methods. During the inspection employee corrected it.
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer, located at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gadgets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in cooler interior soiled.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate12 Basic
Show 20 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 200ppm). During the inspection employee added more water, Triple Sink (Chlorine 100ppm).
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee touching soiled surfaces and then proceeding with food preparation activities without changing gloves. Discussed and coached employee in proper methods.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi fish and red snapper in individual vacuum packages inside reach in cooler, located at preparation kitchen.
Handwash sink not accessible for employee use at all times. Observed several plastic bottles stored inside the hand sink,located at preparation kitchen.
No paper towels or mechanical hand drying device provided at handwash sink, located at preparation kitchen. During the inspection operator provided paper towel.
No soap provided at handwash sink, located at preparation kitchen. During the inspection employee provided soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef and cooked chicken stored in the walk in cooler without date marking. As per employee, the food was prepared the day prior to the inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Observed most of the equipment handles soiled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi fish and red snapper in individual vacuum packages inside reach in cooler, located at preparation kitchen.
Cutting board has cut marks and is no longer cleanable, located at preparation kitchen.
Floor tiles missing and/or in disrepair. Observed Floor tile broken by the preparation kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in cooler interior's soiled.
Storage area not maintained clean and organized. Observed walk in freezer not organized, unable to access the walk in freezer.
Stored food not covered. Observed container of cooked yuca in reach cooler not covered, located at cooking line.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef being thawed at room temperature near the walk in cooler
Walk-in cooler shelves with rust that has Pitt the surface.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
3 High priority7 Intermediate12 Basic
Show 22 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon at prep top stored behind ham. Chef moved for proper storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at prep top raw chicken stored behind raw beef. Chef moved chicken for proper storage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line: plantain chips (80F - Hot Holding). As per chef, chips were prepared 20 minutes prior to inspection. Inspector went over hot and cold holding procedures for heat treated plant food. Inspector also provided TPHC form via email.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided form via email.
Handwash sink used for purposes other than handwashing. Observed soap and dishes stored in handsink. Operator removed items.
No paper towels or mechanical hand drying device provided at handwash sink. Operator brought paper towels over to inspector. Observed no paper towels at hand sink at bar area.
No soap provided at handwash sink. Observed no soap at hand sink at bar area.
Non-pitting surface rust on food-contact equipment. Observed rust exterior of walk in freezer. Observed on dry rack where beans are kept.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator unable to verbally calibrate thermometer. Inspector went over process with operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jose C. 11-23-24 and Ariel H. 11-23-24
Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls under meat slicer not inverted.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on prep table with marks.
Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in chest freezer at bar and in walk freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed exterior of coolers soiled.
Reuse of single-service or single-use articles. Observed Gatorade bottles reused for sauces at cook line.
Storage area not maintained clean and organized. Observed walk in freezer not organized, unable to enter due to over storage of food items.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed cloths throughout kitchen on prep tables; no storage inside sanitizer bucket.
Working containers of food removed from original container not identified by common name. Observed flour not labeled next to charcoal grill. Observed sugar at coffee bar with no label.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate8 Basic
Show 14 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
Handwash sink used for purposes other than handwashing. Observed kitchen utensils inside kitchen employees hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Probe thermometer not used to ensure proper food temperatures.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Cutting board has cut marks and is no longer cleanable. Most kitchen cutting board throughout kitchen area.
No handwashing sign provided at a hand sink used by food employees. Front coffee area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean all kitchen shelves throughout from food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. All kitchen RIC
Soiled dry wiping cloth in use.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate17 Basic
Show 23 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over ground cooked chorizo stored in the standing reach in cooler, located near preparation area. Employee removed items, and placed them correctly.
Raw animal food stored over or with unwashed produce. Observed raw eggs shells over green peppers stored in standing reach in cooler, located near preparation area. Employee removed items, and placed them correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator, and provided email handout.
Handwash sink not accessible for employee use at all times. Observed cases of frozen pork stored in front of hand washing sink. Employee removed items.
No paper towels or mechanical hand drying device provided at handwash sink, located at front counter. Employee provided paper towels.
No soap provided at handwash sink, located at front counter. Employee provided soap.
Buildup of food debris/soil residue on equipment door handles in all reach in cooler, located at kitchen areas.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several Commercially processed reduced oxygen packaged of fish stored in the standing reach in cooler. Employee removed fish out of the package.
Employee eating in a food preparation or other restricted area. Observed employee eating at cooking line. Discussed, and coached employee on food code rules.
Employee with ineffective hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restraint. Employee put on a cap.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Discussed, and coached employee in proper methods, and provided Manual Dishwashing Procedure.
Floor soiled/has accumulation of debris, throughout kitchen areas.
Floor tiles missing and/or in disrepair. Observed broken tile, located near charbroiled grill.
Ice buildup in chest freezer, located at front counter.
Ice scoop handle in contact with ice, located at front counter.
Interior of oven has accumulation of black substance/grease/food debris, located at cooking line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in coolers gaskets soiled, located at cooking line, and preparation area. Observed walk in cooler fans guard soiled.
Observed Cutting board has cut marks and is no longer cleanable, located at cooking line.
Reach-in cooler interior/shelves have accumulation of soil residues, located at cooking line.
Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
Walk-in freezer, and walk in freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
Working containers of food removed from original container not identified by common name. Observed several plastic bottles with sauces, and oil without labels throughout establishment.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen slicer soiled.
Accumulation of debris in three-compartment sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Cutting board has cut marks and is no longer cleanable. Most kitchen cutting board,
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Food stored on floor. Observed boxes of raw beef on floor inside walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like Substance to all coolers/ walk in cooler.
Soiled dry wiping cloth in use.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.