LA PERLA FOODTRUCK LLC
3196 NW 72 AVE, Miami FL 33122
Last inspected Aug 4, 2026 · 3 visits since August 2025
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed one employee engaged in food preparation touching car keys and not changing gloves at cook line. Coached employee during inspection. Employee removed gloves and washed his hands.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available at the time of inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees engaged in food preparation wearing watches and bracelet.
In-use wet wiping cloth/towel used under cutting board. Observed on top of reach in cooler. Operator removed wet wiping cloth during inspection.
Show the remaining 2 findings ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed all around prep area. Operator removed and stored inside sanitizer solution at the time of inspection.
Working containers of food removed from original container not identified by common name. Observed sugar and salt containers not identified on top of reach in cooler. Operator identified during inspection.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bottles thank you bags being used to stored raw beef. Manager removed and stored properly.
Handwash sink used for purposes other than handwashing. Observed clean cooking utensils inside handwashing sink. Manager removed and stored properly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled under 3 compartment sink. Manager labeled during inspection.
Food stored on floor. Observed box of tomatoes being stored on the floor next to front door. Manager removed and stored properly.
Single-service articles not stored inverted or protected from contamination. Observed to go container s next to service window not inverted, manager inverted during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.