LA PERLA GRILL
7795 W FLAGLER ST #58, Miami FL 33144 · 786-218-0679
Last inspected Dec 12, 2025 · 8 visits since December 2023
MAR 24
JUL 24
JAN 25
JUL 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2020056564 | Nov 6, 2020 | Jul 8, 2021 | $200 |
Inspection history
8 visits, newest first
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef stored in walk in cooler.
Food stored on floor. Observed 1 plastic container with cooking oil stored on the floor. During the inspection employee removed item and placed it correctly.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Single-service articles improperly stored. Observed 1 case of plastic cups stored on the floor at preparation kitchen.
Show the remaining 2 findings ▾
Stored food not covered. Observed cooked foods not covered inside walk in cooler.
Walk-in freezer shelves with rust that has pitted the surface.
Aug 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees, located at front counter, and kitchen area.
Jul 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef oxtail in walk-in cooler. During the inspection employee removed items and placed them correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. During the inspection employee cleaned it.
Manager or person in charge lacking proof of food manager certification. Observed Raul Perez food manager certification expired 02/24/2025.
Bowl or other container with no handle used to dispense food. Observed handle touching the sugar.
No handwashing sign provided at a hand sink used by food employees, located at front counter, and kitchen area.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate8 Basic
Show 16 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed raw chicken above raw beef. Operator moved chicken below for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at counter macaroni salad (55F - Cold Holding). Operator discarded and replaced with new salad; 43F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form at time of inspection. Inspector provided form via email.
Handwash sink used for purposes other than handwashing. Observed cup stored in sink at front counter. Operator moved cup.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees at time of inspection, no certified food manager present.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Daniela; 1 week at establishment. No agreement or training. Inspector provided form via email.
Non-pitting surface rust on food-contact equipment. Observed rust on shelves where food is kept on dry rack.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Odeysi Rivera 01-28-17
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling in kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of ice machine. Operator removed phone during inspection.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on ice machine that is soiled.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink at front counter. Operator provided form via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled.
Uncleanable knife block in use to store knives. Observed knife block in use on prep table. Operator voluntarily threw away.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment.
Working containers of food removed from original container not identified by common name. Observed jar of sugar with no label at coffee bar.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No soap provided at handwash sink, located at front counter.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in individual vacuum packages inside walk in cooler. Operator opened the packages.
Cutting board has cut marks and is no longer cleanable, located at prep areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Observed hand sink pipe leaking water, located at prep area.
May 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, located at food preparation.
No paper towels or mechanical hand drying device provided at handwash sink, located at preparation area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Equipment in poor repair. Observed ice machine, located at food preparation are not working.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Observed Interior of microwave has accumulation of grease/food debris, located near the three compartment sink.
Observed walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority5 Intermediate10 Basic
Show 18 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish over cooked pork stored inside the walk in cooler. Operator removed items, and placed them correctly.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching garbage can, mopping, and then touching container with cooked soup without changing gloves. Discussed and coached employee in proper methods. Employee washed hands, and put on new gloves.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lamb (117F - Hot Holding); cooked liver 115 (117F - Cold Holding), stored in the stem table. As per operator food prepared 1 hour before the inspection. Employee reheat items cooked lamb (177F - Reheating); cooked liver ( - Reheating).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, located at food preparation.
Handwash sink not accessible for employee use at all times. Observed plastic container stored inside the hand sink, located at preparation area. Employee removed item.
No paper towels or mechanical hand drying device provided at handwash sink, located at preparation area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed yamila Leal, Suleide Romero.
No soap provided at handwash sink, located at preparation area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed ice machine, located at food preparation are not working.
Floor soiled/has accumulation of debris. Observed walk in cooler, and walk in freezer Floor soiled.
No handwashing sign provided at a hand sink used by food employees, located at front counter l
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Observed Interior of microwave has accumulation of grease/food debris, located near the three compartment sink.
Observed walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen preparation area.
Working containers of food removed from original container not identified by common name. Observed several plastic bottles with sauce without labels, located at cooking line.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate3 Basic
Show 12 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed on a bottom shelf of a prep table in the kitchen: rice, beans and sugar store inside Home Depot containers.
Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored above a case of whole tomatoes. Discussed with the operator and provided the form for the proper storage of food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: sweet plantains (109F - Hot Holding). As per operator, cooked 45 minutes before the inspection. Operator reheated, 174F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the form.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in the prep area.
No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink and front counter.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. Employees on the shift were trained.
No soap provided at handwash sink. By the three compartment sink and front counter.
Equipment in poor repair. Large ice machine in the prep area not working.
Floor soiled/has accumulation of debris. Throughout the establishment, underneath and behind equipment.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.