LA PERRADA DE CHALOS CORP
11301 S ORANGE BLOSSOM TRL 102, Orlando FL 32837 · 407-855-3353
Last inspected Mar 4, 2026 · 7 visits since August 2023
JAN 24
AUG 24
MAY 25
OCT 25
MAR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over cooked beef in glass reach-in cooler. Raw chicken over breaded pork in reach-in freezer. Operator rearranged
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef and raw pork stored in same container at reach in cooler. Operator separated Frozen raw beef patties stored over frozen mangoes and raw bacon. Operator moved
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand washing sink does not work
Ceiling/ceiling tile shows damage or is in disrepair. In hallway leading to bathrooms
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of facility
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer and reach in freezer in kitchen
Light not functioning. Light by swinging door at kitchen
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezers stored in hallway with restrooms
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over cooked beef in glass reach-in cooler. Raw chicken over breaded pork in reach-in freezer. Operator rearranged
Handwash sink not accessible for employee use at all times. Handwashing sink at front counter and by triple sink blocked with trays.
No soap provided at handwash sink. Handwashing sink next to triple sink.
Employee with no hair restraint while engaging in food preparation. No employees wearing hair restraint.
Food stored in a prohibited area. Two chest freezers with no lock in hallway leading to bathrooms.
Food stored on floor. Cans of soda stored on floor in hallway near restroom.
Ice buildup in reach-in freezer and/or walk-in freezer. White Reach in freezer by back of kitchen and white reach in freezer by maketable.
In-use tongs stored on equipment door handle between uses. Tong over side of deep fryer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching sugar inside sugar container, by triple sink.
Single-service articles improperly stored. Bowls, lids and condiment cups stored on floor at kitchen entrance.
Working containers of food removed from original container not identified by common name. Sugar and flour in bulk containers on shelf next to triple sink not labeled.
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink by triple sink had dishes inside.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table by maketable.
Food stored in a prohibited area. Two chest freezers with no lock in hallway leading to bathrooms.
Ice buildup in reach-in freezer and/or walk-in freezer. White Reach in freezer by back of kitchen and white reach in freezer by maketable.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching sugar inside sugar container, by triple sink.
Single-service articles improperly stored. Observed box of to-go containers on floor at storage room.
Working containers of food removed from original container not identified by common name. Observed container of sugar near triple sink not labeled.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Cilantro wrapped in paper towel at reach in cooler in kitchen
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cilantro in reach in cooler at kitchen
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee only rest room
Food stored in a prohibited area. Two chest freezer with no locks stored in hallway where restrooms are located
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by exit door leading to hallway
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by expedite window
Single-service articles improperly stored. Case of clear plastic lids stored on floor at entrance to kitchen
Wet mop not stored in a manner to allow the mop to dry.
Mar 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. In dry storage
Current Hotel and Restaurant license not displayed. 4/1/2023
Hole in or other damage to wall. In dry storage
Jan 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Rodrigo Restrepo 10/30/2018
Ceiling/ceiling tile shows damage or is in disrepair. In dry storage
Current Hotel and Restaurant license not displayed. 4/1/2023
Hole in or other damage to wall. In dry storage
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked lentils in reach in cooler
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Completed with operator during inspection
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator
Ceiling/ceiling tile shows damage or is in disrepair. Observed damage ceiling tile in dry storage
Current Hotel and Restaurant license not displayed. 4/1/2023
Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen food preparation area. Informed employee and operator there should be no eating inside the food preparation area.
Equipment in poor repair. Double door reach in cooler, door handles broken and dripping water
Food not stored at least 6 inches off of the floor. Observed water bottles directly on the floor in dry storage
Hole in or other damage to wall. Observed hole in wall in dry storage.
In-use knife/knives stored in cracks between pieces of equipment. By the steam table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.