LA PERRADA DEL GORDO
4966 N UNIVERSITY DR, Lauderhill FL 33351 · 5616323042
Last inspected Aug 3, 2026 · 7 visits since April 2024
MAY 24
JAN 25
SEP 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Inside 3 door True Refrigerator, raw chicken over raw beef. Operator rearranged
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022031167 | May 24, 2022 | Aug 4, 2022 | $480 |
Inspection history
7 visits, newest first
Aug 3, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs cold held at 44F and corn at 45F in flip top cooler. Per operator, both items transfer to unit 3 hours prior to the inspection. Operator removed both items to freezer for quick chill.
Handwash sink used for purposes other than handwashing. -Observed food containers stored inside hand washing sink in kitchen.
Unnecessary item in the food preparation, food storage, or warewashing area. Observed a scooter stored in storage area next to sandwich buns.
Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense sugar.
Show the remaining 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled. Operator labeled container.
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed steak cold held in true refrigerator at 45F. Per operator, steak transfer to unit 1 hour prior to the inspection. Operator removed item to reach in freezer for quick chill.
Handwash sink used for purposes other than handwashing. Observed employee used handwash sink to stored sanitizer bucket.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner in storage area.
Ceiling tile missing. Observed 2 ceiling tiles missing in storage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored on steam table. Operator removed.
Exterior door has a gap at the threshold that opens to the outside.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at front line not stored in sanitizer solution between use.
Working containers of food removed from original container not identified by common name. Observed sugar and cooking oil removed from the original container not labeled. Operator labeled
Nov 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. For women's bathroom
Sep 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In 3 door reach in cooler, observed both raw beef and raw chicken over bags of ready to eat cheese. Operator rearranged.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork in reach in freezer, all items not in original packaging. Operators rearranged.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm). Operator corrected to 100ppm
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Under triple sink unlabeled spray bottle with pink liquid. Operator labeled degreaser
No handwashing sign provided at a hand sink used by food employees. For women's bathroom
Jan 8, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Inside 3 door True Refrigerator, raw chicken over raw beef. Operator rearranged
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Inside long white chest freezer. Raw frozen chicken over raw beef. Operator rearranged
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
May 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In three door True refrigerator, raw beef over ready to eat sauces. Operator inverted
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; bean sprouts (54F); raw beef (47F - Cold Holding). Per operator foods not portioned or prepared today. In unit less than 2 hours, moved to reach in cooler for quick chill. Observed items sitting above fill line.
Handwash sink not accessible for employee use at all times. Sink in kitchen, filled with various cooking equipment. Operator removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for multiple items prepared on site.
Apr 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Chest freezer in back storage area, raw mussels over Rte fried chicken. Operator removed mussels.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)rehydrated rice noodles 53F-55F on prep table in kitchen, no temperature control under 4 hours. Operator added ice. 2)Observed kimchi, cooked potatoes, and fish cakes in bar area not kept cold. Per operator food items left out since 11am. Operator placed items on time, marked 11am-3pm, operator will use TPHC in future occasions
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Kimchi in reach in cooler for more than 7 days, per operator. Reviewed date marking with operator. See stop sale.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed Big 6 with operator and printed poster.
Handwash sink used for purposes other than handwashing. Sink in kitchen next to flip top used to hold non handwashing items. Operator removed.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For raw shell eggs served undercooked. Printed out consumer advisory for operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi in reach in cooler for more than 7 days, per operator. Reviewed date marking with operator. Operator discarded. See stop sale.
Bowl with no handle used to dispense rice and flour under prep table in kitchen. Operator removed.
Stored food not covered. Observed fried chicken being cold held in chest freezer by prep area, no cover.
Working containers of food removed from original container not identified by common name. Squeeze bottle for oil no label. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.