LA PERRADA DEL GORDO WELLINGTON LLC
9864 SOUTHERN BLVD, Royal Palm Beach FL 33411 · 5613899857
Last inspected Jul 22, 2026 · 10 visits since November 2023
AUG 24
MAR 25
AUG 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found At back prep/ coffee/ dishwashing area- approximately 8 small flying insects landing on walls and on prep counters- At back dry storage area- approximately 4 small flying insects landing on boxes with single service items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026011599 | Dec 18, 2025 | Mar 23, 2026 | $200 |
Inspection history
10 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Toxic substance/chemical improperly stored. At dry storage, bottle of hand soap stored over open box of sugar packs. Operator removed soap.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for quaternary sanitizer.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge-Ella Ramirez
Ice scoop handle in contact with ice. Ice scoop handle in contact with ice.
Dec 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At tall reach in cooler raw chicken patties stored over raw beef - operator removed and stored properly.
Handwash sink used for purposes other than handwashing. At hand wash sink by three compartment sink- equipment inside sink- operator removed and stored properly.
Ice scoop handle in contact with ice.
Aug 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects found At back prep/ coffee/ dishwashing area- approximately 8 small flying insects landing on walls and on prep counters- At back dry storage area- approximately 4 small flying insects landing on boxes with single service items.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler by back storage area- raw ground beef over raw beef- operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler observed - maracuya (62F - Cold Holding); cheese (52F - Cold Holding); tres leche ( 51F)- food not prepared or portioned today- Food out of temperature overnight- see stop sale. In reach in cooler by back storage area- cheese (52F - Cold Holding); cheese (52F - Cold Holding) ceviche (56F - Cold Holding). Food not prepared or portioned today- Food out of temperature overnight- see stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler observed - maracuya (62F - Cold Holding); cheese (52F - Cold Holding); tres leche ( 51F)- food not prepared or portioned today- Food out of temperature overnight- see stop sale. In reach in cooler by back storage area- cheese (52F - Cold Holding); cheese (52F - Cold Holding) ceviche (56F - Cold Holding). Food not prepared or portioned today- Food out of temperature overnight- see stop sale At kart at cookline- Sliced tomatoes 58F- cold holding quail eggs 61F - Cold Holding- Food out for an hour. Food not prepared or portioned today.- operator placed in cooler.
No handwashing sign provided at a hand sink used by food employees- by cookline handwashing sink,
Wet wiping cloth not stored in sanitizing solution between uses. At prep area - wet wiping cloth stored on prep counter - operator removed.
Mar 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler drawers at cookline- raw ground beef stored over fries- operator removed and stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall glass reach in cooler near cookline- maracuya pudding 54F- cold holding, rice pudding 54F- cold holding, flan 54F- cold holding, tres leches 54F- cold holding- food not prepared or portioned today- food out out of temperature overnight- see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall glass reach in cooler near cookline- maracuya pudding 54F- cold holding, rice pudding 54F- cold holding, flan 54F- cold holding, tres leches 54F- cold holding- food not prepared or portioned today- food out out of temperature overnight- see stop sale. At reach in cooler drawers by cookline- beef patties 61F- cold holding, raw chicken 52F-cold holding, raw beef 52F- cold holding, cooked potatoes 54F- cold holding, tostones 53F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours - operator moved food to reach in cooler to quick chill.
Handwash sink not accessible for employee use at all times. At handwashing sink by three compartment sink- hand sink blocked by large empty container- operator removed.
Spray bottle containing toxic substance not labeled. Pink chemical spray bottle not labeled- operator labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottle of water on cutting board at prep area- operator removed.
Aug 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. At prep area handwashing sink - bucket inside sink.
Aug 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer in storage area- - raw chicken not commercially packaged stored over raw beef- operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler near office- Shredded cheese 46-47F- cold holding, Tres leches 51F- cold holding, Flan 51F- cold holding, arroz con Leche 51F- cold holding- food not prepared or portioned today- food left out due to delivery- food out of temperature for 1.5 hours- operator over to reach in
Handwash sink used for purposes other than handwashing. At prep area handwashing sink - bucket inside sink.
Spray bottle containing toxic substance not labeled. At mop sink area chemical in spray bottle not labeled- operator labeled. At front countee blue Chemical in spray bottle not labeled - operator labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water on prep counter - operator removed.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle of bleach not labeled- operator labeled.
No handwashing sign provided at a hand sink used by food employees. No handwash sign for handwash sink by cookline.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
6 High priority0 Intermediate1 Basic
Show 7 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. At cookline - employee handled raw beef then proceeded to handle cooked burger for order without washing hands- educated operator - employee washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer - raw beef not commercially packaged over cooked empanadas- operator moved raw beef to lower shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. At glass reach in cooler- raw beef stored over tomatoes 41F- operated move$ raw beef to lower shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler shredded cheese 45-47F- cold holding- food not prepared or portioned today- food out of temperature overnight- food over stacked in cooler- see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler shredded cheese 45-47F- cold holding- food not prepared or portioned today- food out of temperature overnight- food over stacked in cooler- see stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line-cooked corn 70F- hot holding- food out of temperature for 3 hours- operator turned on burner to reheat to 165F.
Time/temperature control for safety food thawed in an improper manner. At prep area cooked beef and pork defrosting at room temperature- operator moved to reach in cooler to quick chill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.