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LA PICANA GRILL KENDALL LLC

5121 NW 79 AVE UNIT 11, Doral FL 33166 · 3057810805

Last inspected Jul 22, 2026 · 5 visits since March 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD2360159
Grade history
MAR 24
JUN 25
JUL 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 22, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findings
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Floor soiled/has accumulation of debris.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
Basic/23-03-4
Observed Ice buildup in reach-in freezer.
Basic/14-69-4
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
The state's own report →
Jun 27, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 16243 SW 88 ST, Miami — this licence has since moved.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4/Warning/Return visit Jun 27, 2025 · Time Extended
Jun 21, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 11 recorded.

Recorded at 16243 SW 88 ST, Miami — this licence has since moved.

0 High priority9 Intermediate2 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with poster.
Intermediate/11-27-4/Corrected On-Site/Repeat Violation/Warning
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand wash sink present on food truck.
Intermediate/31A-04-4/Warning
Manager or person in charge lacking proof of food manager certification. Observed none available for Manager Maholy Ramirez.
Intermediate/53A-01-7/Repeat Violation/Warning
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for Jorge B., Oscar G., Elvis V. and Eliame T. hired more than 60 days.
Intermediate/53B-01-5/Repeat Violation/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with for to complete.
Intermediate/11-26-1/Corrective Action Taken/Repeat Violation/Warning
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. At time of inspection observed unit only selling prepackaged drinks
Intermediate/22-38-5/Warning
No soap provided at handwash sink.
Intermediate/31B-03-4/Warning
Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
Intermediate/16-08-4/Warning
No Heimlich maneuver/choking sign posted. Provided manager with poster.
Basic/51-13-4/Corrected On-Site/Repeat Violation/Warning
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4/Warning
Jun 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 10 violations recorded.

Recorded at 16243 SW 88 ST, Miami — this licence has since moved.

0 High priority7 Intermediate3 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Return visit Jun 21, 2025 · Provided firm to operator. Time Extended
Handwash sink used for purposes other than handwashing. Observed utensils stored inside the hand wash sink. Operator removed the utensils.
Intermediate/31A-11-4/Corrected On-Site/Return visit Jun 21, 2025 · Observed hand wash sink removed from vehicle.
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Return visit Jun 21, 2025 · Observed no available. Admin Complaint
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Return visit Jun 21, 2025 · Time Extended
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Return visit Jun 21, 2025 · Observed no training available for Maholy Ramirez. Admin Complaint
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Return visit Jun 21, 2025 · Provided firm to operator. Time Extended
No soap provided at handwash sink.
Intermediate/31B-03-4/Return visit Jun 21, 2025 · Time Extended
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4/Return visit Jun 21, 2025 · Time Extended
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4/Return visit Jun 21, 2025 · Time Extended
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4/Return visit Jun 21, 2025 · Time Extended
Mar 20, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.

Recorded at 16243 SW 88 ST, Miami — this licence has since moved.

3 High priority7 Intermediate6 Basic
Show 16 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed beef, chicken and cheese empanadas from unapproved source.No invoice provided.
High priority/01A-05-4
Nonfood-grade bags used in direct contact with food. Observed chicken, beef and cheese empanadas stored inside of nonfood grade bags at reach in freezer.
High priority/14-31-5
Stop Sale issued due to food originating from an unapproved source. Observed beef, chicken and cheese empanadas from unapproved source.No invoice provided.
High priority/01B-04-5
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Handwash sink used for purposes other than handwashing. Observed utensils stored inside the hand wash sink. Operator removed the utensils.
Intermediate/31A-11-4/Corrected On-Site
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
No soap provided at handwash sink.
Intermediate/31B-03-4
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed wooden planks, containers, and cutting boards stored outside next to the smoker.
Basic/24-24-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Standing water in bottom of reach-in-cooler.
Basic/29-49-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.