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LA PINATA

850 S TENNESSEE AVE, Lakeland FL 33801 · 863-940-1490

Last inspected Jul 27, 2026 · 5 visits since August 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 2
LicenceSEA6307888
Grade history
AUG 23
FEB 24
NOV 24
JUL 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Food with mold-like growth. See stop sale. Short ribs approx 6 lbs
High priority/01B-07-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $680

CaseViolation dateFinal orderAmount
3--2023070432Oct 20, 2023Jan 16, 2024$280
3--2019036385Jun 26, 2019Jan 16, 2020$400

Inspection history

5 visits, newest first

Jul 27, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed steam well stored u dear canopy with observed rain water on lids. Manager moved steam well to inside of building.
Basic/24-15-4
Observed open char grill with no lid on table. Operator removed, and discussed not allowed due to not having a lid for overhead protection.
Basic/14-10-4/Corrected On-Site
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Food with mold-like growth. See stop sale. Short ribs approx 6 lbs
High priority/01B-07-4
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Soda nozzle in bar area
Intermediate/22-02-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Short ribs
Intermediate/02C-02-5
Spray bottle containing toxic substance not labeled. All purpose cleaner, employee labeled spray bottle.
Intermediate/41-17-4/Corrected On-Site
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Basic/06-09-1
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
Intermediate/22-02-4
Oct 20, 2023Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Oct 20, 2023 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint
No mop sink or curbed cleaning facility provided at establishment or access to mop sink.
Basic/29-27-4/Warning/Return visit Oct 20, 2023 · Mop sink sitting in breeze way, no water or plumbing corrected. Admin Complaint
Aug 21, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over the top of ready to eat potatoes in reachin cooler. Operator moved sausage to bottom shelf.
High priority/08A-05-6/Corrected On-Site/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Warning
No handwashing sign provided at a hand sink used by food employees. Bar area
Basic/31B-04-4/Warning
No mop sink or curbed cleaning facility provided at establishment or access to mop sink.
Basic/29-27-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.