LA PLACITA MOBILE
1046 DIXON BLVD, Cocoa FL 32922
Last inspected Aug 11, 2025 · 7 visits since December 2023
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler and fridge cut tomatoes (48F - Cold Holding); sour cream (52F - Cold Holding); hot dog (60 F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Light shield damaged/in disrepair. In front of grill station light shield damaged.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above grill station soiled.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler and fridge cut tomatoes (48F - Cold Holding); sour cream (52F - Cold Holding); hot dog (60 F - Cold Holding)
Light shield damaged/in disrepair. In front of grill station light shield damaged.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above grill station soiled.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees
Reach-in cooler interior/shelves have accumulation of soil residues. Main make cooler is soiled on interior
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Make table on cooks lin3 interior soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.