LA PLACITA TACO GRILL
7400 SW 57 AVE UNIT 4, South Miami FL 33143 · 786 210 4518
Last inspected Mar 25, 2026 · 14 visits since August 2023
OCT 24
MAR 25
AUG 25
DEC 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall behind triple sink. Observed 1 live roach on cutting board on prep table in dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025058072 | Aug 5, 2025 | Dec 1, 2025 | $400 |
| 1--2024015258 | Nov 14, 2023 | May 9, 2024 | $300 |
| 1--2023064759 | Nov 13, 2023 | Jan 25, 2024 | $400 |
Inspection history
14 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
What the inspector wrote — 13 findingsThe state's own report →
In-use utensil stored in unclean water. Observed on cook line. Operator changed water.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
Bowl or other container with no handle used to dispense food. Observed cup stored in salt as scoop. Operator removed at time of inspection.
Show the remaining 9 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen.
Hole in or other damage to wall. Observed in restroom. Observed at triple sink.
In-use knife/knives stored in cracks between pieces of equipment. Observed across cook line between coolers.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line. Employee placed on flat top.
Light shield damaged/in disrepair. Observed above reach in cooler across freezer.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in multiple reach in coolers.
Working containers of food removed from original container not identified by common name. Observed container of salt with no label; operator wrote name at time of inspection.
Dec 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food racks and dish racks; dust accumulation.
Ceiling/ceiling tile shows damage or is in disrepair. Observed damage throughout kitchen line to tiles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in next to freezer not functioning. As per operator; used as dry storage. No TCS foods stored inside.
Floor tiles missing and/or in disrepair. Observed in front of triple sink.
Hole in or other damage to wall. Observed cracked tiles in warewash area. Observed hole in wall in bathroom.
No Heimlich maneuver/choking sign posted. Observed no choking poster. Inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Open dumpster lid. Observed lid open at time of inspection.
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini fryer on top of prep table across cook line.
Dec 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority2 Intermediate12 Basic
Show 16 findings ▾
Toxic substance/chemical improperly stored. Observed multiple chemical sprays stored on rack next to hand sink above oil for cooking.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food racks and dish racks; dust accumulation.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for employee Francisco.
Ceiling/ceiling tile shows damage or is in disrepair. Observed damage throughout kitchen line to tiles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in next to freezer not functioning. As per operator; used as dry storage. No TCS foods stored inside.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on top of reach in across cook line. Manager removed phone during inspection.
Floor tiles missing and/or in disrepair. Observed in front of triple sink.
Hole in or other damage to wall. Observed cracked tiles in warewash area. Observed hole in wall in bathroom.
In-use knife/knives stored in cracks between pieces of equipment. Observed at warewash; between sink and wall. Observed across cook line, between cooler and freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on flat top at 109F.
In-use wet wiping cloth/towel used under cutting board. Observed next to freezer.
No Heimlich maneuver/choking sign posted. Observed no choking poster. Inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Open dumpster lid. Observed lid open at time of inspection.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini fryer on top of prep table across cook line.
Aug 6, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
Ceiling/ceiling tile shows damage or is in disrepair. Observed holes and cracks in ceiling tiles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Hole in or other damage to wall. Observed holes in walls in bathroom, behind dry food rack.
Reach-in cooler shelves with rust that has pitted the surface. Observed in coolers.
Standing water in bottom of reach-in-cooler. Observed in cooler next to restroom.
Aug 5, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Live, small flying insects found. Observed 10 live flies in dry food area, surrounding produce.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall behind triple sink. Observed 1 live roach on cutting board on prep table in dry storage area.
Rodent activity present as evidenced by rodent droppings found. Observed above triple sink 4 droppings and inside reach in freezer insulation, 3 droppings.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food racks.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
Records/documents for required employee training do not contain all of the required information.observed date of birth missing for Maria. Operator wrote during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed holes and cracks in ceiling tiles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Dead roaches on premises. Observed 3 dead roaches under triple sink. Observed 1 dead roach in triple sink.
Hole in or other damage to wall. Observed holes in walls in bathroom, behind dry food rack.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on hot line.
Old labels stuck to food containers after cleaning. Observed on dry dish racks.
Reach-in cooler shelves with rust that has pitted the surface. Observed in coolers.
Standing water in bottom of reach-in-cooler. Observed in cooler next to restroom.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
Mar 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Observed broken floor tiles by the three compartment sink.
Mar 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Container of medicine improperly stored. Observed a pain reliever container I stored in the back prep area.'
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinade pork (49 F - Cold Holding) marinated cilantro chicken (51 F - Cold Holding) Yellow rice (50 F - Cold holding ) stored in the kitchen area reach in cooler according to chef since yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinade pork (49 F- Cold Holding )marinated cilantro chicken (51 F - Cold Holding) Yellow rice (53 F - Cold holding ) stored in the kitchen area reach in cooler according to chef since yesterday.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite.
No probe thermometer provided to measure temperature of food products.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in cook line ambient temperature 49 F
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraints.
Equipment in poor repair. Observed reach in cooler in cook line ambient temperature 49 F
Floor tiles missing and/or in disrepair. Observed broken floor tiles by the three compartment sink.
Food stored on floor. Observed cases of drinks stored on the front area floor.
Hole in or other damage to wall. Observed wall damage by the exit door.
No mop sink or curbed cleaning facility provided at establishment.
Working containers of food removed from original container not identified by common name. Observed flour, spices container not labeled.
Nov 1, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hole in or other damage to wall. Observed a hole in the wall across from three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the microwave soiled.
Oct 31, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 6 high priority.
6 High priority0 Intermediate8 Basic
Show 14 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed the establishment is open and serving customers at the time of the licensing inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw pork stored next to orange juice. Operator moved the orange juice to the top of the shelf.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp at reach in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef and raw chicken stored over raw pork and raw shrimp. Operator rearranged the products.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice with vegetables (65F - Cold Holding) at standing reach in cooler. As per operator since the day before. Operator segregate the product to be discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice with vegetables (65F - Cold Holding) at standing reach in cooler. As per operator since the day before. Operator segregate the product to be discarded.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted on shelf next to three compartment sink. Operator inverted the equipment.
Hole in or other damage to wall. Observed a hole in the wall across from three compartment sink.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed 3 tongs hanging from fire extinguisher line on the hood. Operator removed the tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 84F. Operator heated the water, final temperature 179F
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the microwave soiled.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
No mop sink or curbed cleaning facility provided at establishment. Observed the mop sink is disconnected located outside of the establishment. There was a chance of ownership.
Single-service articles not stored inverted or protected from contamination. Observed single service items on the top of the reach in cooler not inverted. Operator inverted the items.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over falafel at reach in freezer. Operator relocated the product.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shells eggs stored over yogurt and sauces at reach in cooler. Operator removed the shells eggs and moved to another reach in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observation hamburger stored over raw fish at reach in freezer. Operator relocated the hamburgers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach pies (80 F - Cold Holding); cheese pies (83 F - Cold Holding) at display counter front line. As per operator for less than two hour. And cooked shredded beef (47 F - Cold Holding) at reach in cooler. As per operator for less than three hours. Operator was informed that the products can not be there at room temperature. And operator moved the cooked shredded beef to another reach in cooler for rapid cooling.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Floor tiles missing and/or in disrepair. Observed tiles in disrepair at preparation area.
Food stored on floor. Observed oil container stored on floor next to shelves preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area.
Old labels stuck to food containers after cleaning. Observed hummus container with label on 3-4-24. As per operator is an old label. Operator changed the label.
Reach-in cooler interior/shelves have accumulation of soil residues.
Ripped/worn tin foil used as shelf cover under preparation table located in front of three compartment sink.
Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler preparation area.
Nov 14, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operators Nabil Dakdouk was hired more than six months and Arelis Gonzalez were hired three months ago.
Equipment in poor repair. Observed the reach in cooler gasket torn.
Faucet/handle missing at plumbing fixture. Observed hot water faucet missing at bathroom.
Floor tiles missing and/or in disrepair. Observed two floor tiles broken at dishwasher area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water/very slow draining in mop sink located outside of the restaurant.
Nov 14, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink. At three compartment sink.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees present. As per operators were hired more than six months and three months.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed four white cutting boards no longer cleanable at preparation area.
Nov 13, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 23 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority6 Intermediate14 Basic
Show 23 findings ▾
Food placed in soiled container/equipment. Observed condiments inside of soiled containers at shelf preparation area.
Operating with an expired Division of Hotels and Restaurants license since October 1, 2023.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 13 rodent droppings on new red cutting board under microwave at shelf preparation area. And five rodent droppings on trays at speed rack located next to hand wash sink preparation area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal events form was provided.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Handwash sink used for purposes other than handwashing. Observed a container inside of the hand wash sink. Operator removed the container.
No chlorine and quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operators Nabil Dakdouk was hired more than six months and Arelis Gonzalez were hired three months ago.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement was provided.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom is located at the back of the preparation area.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled.
Ceiling tile missing on bathroom located at the back of the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles will holes at ware washing area and bathroom.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored not inverted under preparation table.
Equipment in poor repair. Observed the reach in cooler gasket torn.
Faucet/handle missing at plumbing fixture. Observed hot water faucet missing at bathroom.
Floor tiles missing and/or in disrepair. Observed two floor tiles broken at dishwasher area.
Food stored on floor. Observed a bag of vegetables stored on floor. Operator moved the vegetables bag to a shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Rodent control device installed over food preparation area. Observed two rodent traps on two shelves at preparation area, one over the reach in freezer y another one at shelf over three compartment sink next to food equipment.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on the cutting board. Operator moved the bucket.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water/very slow draining in mop sink located outside of the restaurant.
Working containers of food removed from original container not identified by common name. Observed squeezes bottles with different sauces not identified by common name.
Aug 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 8 high priority.
8 High priority7 Intermediate12 Basic
Show 27 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee touching the garlic sauce when he was filling out the portion cups without gloves. Operator was informed that he can not touch the ready to eat food with their bare hands.
Food placed in soiled container/equipment. Observed rice and condiments inside of soiled containers.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over pita bread at reach in freezer. And raw beef stored over cooked beef. Operator started to relocate the products.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over greet yoghurt at reach in cooler. Operator was informed that the raw shells eggs need to be relocated.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw fish at reach in freezer. Operator started to rearrange the products.
Spray hose at dish sink lower than flood rim of sink. At three compartment sink.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic in oil (67 F - Hot Holding) on the shelf over stove. As per operator for less than one hour. Operator moved the garlic in oil to the stove to be reheating.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed four white cutting board soiled at preparation area. And can opener soiled.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees present. As per operators were hired more than six months and three months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided and posted.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not stored inverted next to three compartment sink.
Cleaned and sanitized equipment or utensils not properly stored. Observed pans stored on floor next to preparation table and three compartment sink
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed four white cutting boards no longer cleanable at preparation area.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed a fly sticky tape hanging over three compartment sink.
Hole in or other damage to wall. Observed wall tiles broken behind the three compartment sink.
In-use tongs stored on equipment door handle between uses. Operator removed the tong.
In-use wet wiping cloth/towel used under cutting boards at preparation area and front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gasket soiled located next to white chest reach in freezer.
Stored food not covered. Observed sausages not covered at reach in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cantaloupe on the top of Baklava desert at reach in cooler.
Working containers of food removed from original container not identified by common name. Observed rice and condiments containers not identified by common names.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.